이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 322개와 수입업체 403개가 색인되어 있습니다.
1,002건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
패션프루트 퓌레에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,002건을 분석하고, 월간 단가 벤치마크로 패션프루트 퓌레의 수출 경쟁력과 소싱 리스크를 추적하세요.
패션프루트 퓌레 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
패션프루트 퓌레의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
패션프루트 퓌레의 YoY 변동 상위 국가는 콜롬비아 (+68.6%), 스리랑카 (-38.7%), 말레이시아 (+34.7%)입니다.
패션프루트 퓌레 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 패션프루트 퓌레 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 패션프루트 퓌레 거래 단가가 있는 국가는 프랑스 (8.66 USD / kg), 이탈리아 (8.64 USD / kg), 폴란드 (7.68 USD / kg), 스리랑카 (6.53 USD / kg), 에콰도르 (6.17 USD / kg), 외 13개국입니다.
패션프루트 퓌레의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPuree (typically frozen or aseptic)
Industry PositionProcessed Fruit Ingredient
Market
Passion fruit puree is a traded processed fruit input used globally in beverages, dairy, desserts, and flavor bases, valued for its intense aromatic profile and high acidity. Supply is primarily sourced from tropical producing regions—especially Latin America—with additional origins in parts of Africa and Asia that can supply regional processors and export programs. International trade commonly moves as frozen puree/pulp in drums/cartons or as aseptic puree for ambient shipment, depending on buyer requirements and logistics costs. Market dynamics are shaped by consistent industrial demand, cold-chain reliability (for frozen formats), and agricultural yield volatility from pests, diseases, and weather in key origin belts.
Major Producing Countries
브라질Major global producer of passion fruit; processing into pulp/puree supports domestic and export-oriented supply chains (FAOSTAT provides production series for many fruits by country).
콜롬비아Significant Andean producer with commercial supply into fresh and processed channels.
페루Commercial production and processing base for export-oriented fruit ingredients, including tropical fruit purees.
에콰도르Established exporter of tropical fruit ingredients; passion fruit (maracuyá) supply supports puree/juice ingredient trade.
케냐Notable producer of passion fruit with regional processing and export potential.
베트남Growing tropical fruit processing sector; passion fruit cultivation supports puree/pulp ingredient supply in Asia.
Major Exporting Countries
브라질Common supplier in tropical fruit juice/pulp/puree ingredient channels; verify latest exporter rankings in ITC Trade Map under the relevant HS classification used by importers.
에콰도르Frequently referenced origin for passion fruit ingredients in international trade; confirm current positioning via ITC Trade Map.
페루Exports multiple fruit ingredient products (frozen and aseptic formats); confirm passion-fruit-specific flows via ITC Trade Map.
콜롬비아Regional exporter of tropical fruit products; confirm puree trade by HS line in ITC Trade Map.
베트남Asian processing/export origin for fruit purees; confirm passion-fruit-specific flows via ITC Trade Map.
Major Importing Countries
미국Large end-market for beverage and dairy flavor ingredients; import flows depend on HS classification used for fruit puree/pulp and may be tracked via ITC Trade Map and U.S. trade statistics.
네덜란드Common EU entry and distribution hub for imported food ingredients; validate current import share via ITC Trade Map.
독일Major EU food and beverage manufacturing base with demand for fruit preparations and purees; validate via ITC Trade Map.
프랑스Significant market for fruit-based ingredients used in dairy, desserts, and beverages; validate via ITC Trade Map.
영국Ingredient import market for beverages and processed foods; validate via ITC Trade Map.
Specification
Major VarietiesPassiflora edulis (purple passion fruit), Passiflora edulis f. flavicarpa (yellow passion fruit)
Physical Attributes
Bright yellow to orange puree color depending on variety and processing
Intense tropical aroma and tart flavor profile
Typically supplied as de-seeded, finished puree/pulp to a defined pulp/insoluble solids level
Compositional Metrics
Brix (soluble solids) specification is commonly used in buyer contracts
pH and titratable acidity are commonly specified for flavor balance and process control
Microbiological criteria (e.g., yeasts/molds, total plate count) are commonly specified for industrial use
Packaging
Frozen puree/pulp packed in food-grade drums, pails, or carton-lined blocks for cold-chain transport
Aseptic puree packed in bag-in-box or aseptic drums for ambient shipment (oxygen-barrier packaging to protect aroma)
ProcessingHigh-acid fruit matrix supports pasteurization/aseptic strategies, but aroma can be sensitive to heat exposureFrozen format preserves flavor well but depends on uninterrupted cold chainFinished puree typically involves seed removal and screening to achieve consistent texture for manufacturing
Supply Chain
Value Chain
Harvest (ripe fruit) -> receiving and inspection -> washing/sanitation -> pulping/extraction -> finishing/sieving (seed removal) -> pasteurization -> aseptic filling or freezing -> storage and export logistics -> industrial use (beverage, dairy, desserts)
Dairy and frozen dessert demand (yogurt, ice cream, sorbet) for high-impact fruit inclusions
Foodservice and ready-to-mix applications needing consistent flavor and year-round availability versus fresh fruit seasonality
Temperature
Frozen puree generally requires -18°C or colder storage/transport with strict cold-chain continuity
Aseptic puree is typically shipped/stored ambient but should be protected from excessive heat to preserve aroma and color
Risks
Plant Disease HighPassion fruit supply can be abruptly disrupted by disease outbreaks (notably viral woodiness-type complexes and fungal diseases such as Fusarium-related wilts) that reduce yields, shorten orchard life, and constrain processor throughput in key tropical origin belts.Prioritize certified planting material, integrated pest and disease management, orchard renewal planning, and multi-origin sourcing across Latin America/Africa/Asia where feasible.
Climate MediumWeather variability (excess rainfall, drought episodes, heat stress) in tropical production regions can impact flowering/fruit set and increase disease pressure, raising price volatility for puree inputs.Use diversified origin portfolios and maintain supplier agronomy monitoring; align contracted volumes with contingency inventories for frozen/aseptic formats.
Food Safety MediumFruit purees can face microbiological risks if sanitation, pasteurization validation, and post-process contamination controls are weak, creating rejection risk for industrial buyers and import authorities.Apply HACCP-based controls, validate thermal/aseptic parameters, enforce hygienic design and environmental monitoring, and maintain robust lot testing and traceability.
Logistics MediumFrozen puree is vulnerable to cold-chain interruptions and port delays that can cause quality deterioration or partial thaw/refreeze events, while aseptic puree depends on packaging integrity and temperature abuse prevention.Use qualified reefer operators and data loggers for frozen shipments; specify packaging performance standards and receiving inspections for aseptic lots.
Sustainability
Agrochemical management (pesticide stewardship) in tropical fruit production and residue compliance for export markets
Water management and climate resilience in tropical/subtropical production belts
Energy and refrigerant footprint for frozen puree cold-chain logistics
Labor & Social
Smallholder inclusion and income volatility where production is dominated by small farms supplying processors
Seasonal labor conditions and worker health/safety in harvest and primary processing operations
Traceability expectations from branded buyers for responsible sourcing and supply-chain transparency
FAQ
Is passion fruit puree usually traded as frozen or aseptic product?Both formats are common in global trade: frozen puree/pulp moves in drums or blocks under a strict cold chain, while aseptic puree moves in barrier packaging (often bag-in-box or aseptic drums) for ambient shipment, depending on buyer requirements and logistics costs.
What buyer specifications most commonly matter for passion fruit puree?Industrial buyers commonly specify Brix, pH/titratable acidity, microbiological criteria, and a defined finished texture (typically de-seeded and screened), alongside packaging format and traceability requirements.
What is the biggest global supply risk for passion fruit puree?The most critical risk is agricultural supply disruption from passion fruit diseases (notably woodiness-type viral complexes and Fusarium-related wilts), which can reduce yields and quickly tighten processor supply in key tropical origin regions.