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Raw Peanuts Suppliers & Prices in Burkina Faso — Market Overview 2026

Sub Product
In-shell Raw Peanut, Shelled Raw Peanut
Derived Products
Mixed Nut Snacks, Nut Bars, Peanut Butter, Peanut Butter Spread, +4
HS Code
120242
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Burkina Faso Raw Peanuts market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Burkina Faso are summarized.
  • 4 export partner companies and 26 import partner companies are mapped for Raw Peanuts in Burkina Faso.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Raw Peanuts Export Supplier Intelligence, Price Trends, and Trade Flows in Burkina Faso

4 export partner companies are tracked for Raw Peanuts in Burkina Faso. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Peanuts export intelligence in Burkina Faso, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 120242.
Scatter points are sampled from 57.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Raw Peanuts in Burkina Faso

5 sampled Raw Peanuts transactions in Burkina Faso include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Peanuts sampled transaction unit prices by date in Burkina Faso: 2026-02-27: 0.32 USD / kg, 2026-02-19: 0.32 USD / kg, 2026-02-12: 0.32 USD / kg, 2026-02-05: 0.20 USD / kg, 2026-02-01: 0.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27Unk**** *******0.32 USD / kg (Burkina Faso) (Ivory Coast)
2026-02-19Unk**** *******0.32 USD / kg (Burkina Faso) (Ivory Coast)
2026-02-12Unk**** *******0.32 USD / kg (Burkina Faso) (Ivory Coast)
2026-02-05Unk**** *******0.20 USD / kg (Burkina Faso) (Ivory Coast)
2026-02-01Unk**** *******0.62 USD / kg (Burkina Faso) (Ivory Coast)

Top Raw Peanuts Export Suppliers and Companies in Burkina Faso

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Raw Peanuts in Burkina Faso. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Burkina Faso)
Latest Export Transaction: 2026-05-04
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Burkina Faso)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Export Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Burkina Faso)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Burkina Faso Export Partner Coverage
4 companies
Total export partner company count is a core signal of Burkina Faso export network depth for Raw Peanuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Peanuts partner concentration, capacity signals, and trade relevance in Burkina Faso.

Annual Export Value, Volume, and Supplier Market Size for Raw Peanuts in Burkina Faso (HS Code 120242)

Analyze 3 years of Raw Peanuts export volume and value in Burkina Faso to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20246,190,2081,432,622 USD
20233,838,767782,167 USD
20226,449,2721,793,939 USD

Top Destination Markets for Raw Peanuts Exports from Burkina Faso (HS Code 120242) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Raw Peanuts exports from Burkina Faso.
RankCountryVolumeValue
1Ghana3,483,8001,076,940.66 USD
2Guinea1,270,500121,217.67 USD
3Belgium36,048113,349.571 USD
4Senegal805,00056,898.09 USD
5Ivory Coast502,30049,888.905 USD

Raw Peanuts Import Buyer Intelligence and Price Signals in Burkina Faso: Buyers, Demand, and Trade Partners

26 import partner companies are tracked for Raw Peanuts in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Raw Peanuts in Burkina Faso

2 sampled Raw Peanuts import transactions in Burkina Faso provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Peanuts sampled import transaction unit prices by date in Burkina Faso: 2025-06-30: 0.29 USD / kg, 2025-06-27: 0.17 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-06-30Unk**** *******0.29 USD / kg (-) (-)-
2025-06-27Unk**** *******0.17 USD / kg (-) (-)-

Top Raw Peanuts Buyers, Importers, and Demand Partners in Burkina Faso

Review leading buyer profiles and compare them with 26 total import partner companies tracked for Raw Peanuts in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Burkina Faso Import Partner Coverage
26 companies
Import partner company count highlights demand-side visibility for Raw Peanuts in Burkina Faso.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Peanuts importers, distributors, and buyer networks in Burkina Faso.

Annual Import Value, Volume, and Demand Size for Raw Peanuts in Burkina Faso (HS Code 120242)

Track 2 years of Raw Peanuts import volume and value in Burkina Faso to assess demand growth and market momentum.
YearVolumeValue
202352,0008,659 USD
2022163,0004,020 USD

Top Origin Supplier Countries Supplying Raw Peanuts to Burkina Faso (HS Code 120242) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Raw Peanuts to Burkina Faso.
RankCountryVolumeValue
1Niger15,2201,060.411 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw peanuts (groundnuts) are widely grown across Burkina Faso as a food and cash crop in predominantly rainfed, smallholder systems. A 2021 participatory cropping-systems study highlights three major production zones (central-northern, central-eastern, and central-western), with sowing concentrated around June–July and harvest largely in late September to mid-October. Most farmers rely on local varieties, while improved varieties (e.g., TE3, TS-32-1, CN94, Fleur 11) exist but are reported as less available and less widely used. For market access, aflatoxin contamination is a critical trade blocker for peanuts, with strict maximum levels in major importing markets such as the EU.
Market RoleDomestic consumption and cash-crop producer with limited formal exports (primarily regional trade)
Domestic RoleStaple ingredient and snack/cash crop used in multiple food preparations (roasted, boiled, paste/butter)
SeasonalityRainy-season crop with sowing concentrated in June–July and harvest concentrated in late September to mid-October, with regional differences (later sowing in the central-northern zone).

Specification

Secondary Variety
  • TE3
  • TS-32-1
  • CN94
  • Fleur 11
  • SH470P
Physical Attributes
  • Small-kernel types are widely reported in major producing areas, alongside big-grain types referenced by farmers.
  • Seed color (e.g., red) is used in local identification and naming practices.
Compositional Metrics
  • Moisture control during curing/drying and storage is a core quality metric because mould growth can drive aflatoxin formation; Codex guidance emphasizes drying to levels that do not support mould growth (often referenced as below ~10% moisture).
  • For exports to the EU, compliance with EU maximum levels for aflatoxins in food is required and can determine acceptance/rejection.
Packaging
  • Bulk jute or polypropylene bags and/or cartons are commonly referenced in Codex guidance for safe handling and storage, with lot identification to support traceability.

Supply Chain

Value Chain
  • Rainfed smallholder production → harvest (Sep–Oct) → curing/sun-drying → sorting/cleaning (removing damaged/light pods) → shelling (as applicable) → bagging → trader aggregation → domestic markets/processing; limited formal export consignments where specifications and testing are met
Temperature
  • Quality preservation depends more on preventing moisture uptake/condensation than on refrigeration; covered transport and dry, clean containers are emphasized in aflatoxin-prevention guidance.
  • Avoid temperature fluctuations that create condensation on stored or transported lots.
Shelf Life
  • Post-harvest storage is identified in Codex guidance as a phase that can contribute most to aflatoxin risk if rewetting/condensation occurs; dry, ventilated, weatherproof storage and moisture monitoring are central controls.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighAflatoxin contamination is a principal deal-breaker for raw peanut trade into regulated markets (notably the EU), where maximum levels are enforced and non-compliance can lead to rejection, additional controls, or market exclusion.Apply Codex-aligned controls: rapid curing/drying, remove damaged/light pods, keep lots dry during storage/transport, and run robust lot-based sampling/testing with segregation before shipment.
Climate MediumGroundnut production in Burkina Faso is predominantly rainfed and vulnerable to drought and erratic rainfall; producers in major zones cite short rainfall periods and drought as significant constraints.Diversify sourcing across agro-ecological zones; prioritize short-duration/drought-tolerant varieties where available and align contracting with seasonal rainfall risk windows.
Crop Health MediumFarmers report foliar diseases (including rosette disease, leaf spots, and rust) as production constraints, with higher humidity zones potentially experiencing greater disease pressure.Use clean seed, disease-tolerant varieties where available, and integrate pest/disease monitoring with agronomic extension support.
Logistics MediumAs a landlocked origin, exports depend on overland corridors to regional markets and/or coastal ports; delays or poor cargo protection increase quality deterioration risk (moisture uptake/condensation) and can erode margins.Use moisture-protective packaging/liners, covered transport, and route-time buffers; confirm warehouse and container dryness before loading.
Sustainability
  • High climate sensitivity in rainfed systems (rainfall variability, drought) reported as a major production constraint in key groundnut areas.
  • Soil fertility constraints and low-input extensive production systems contribute to yield variability and resilience challenges.
Labor & Social
  • Women’s substantial participation in groundnut production is reported alongside comparatively lower access to land and production resources in surveyed areas.
  • Broader child labor risks in Burkina Faso persist in multiple sectors including agriculture, with enforcement and program coverage constraints noted by the U.S. Department of Labor.

FAQ

When are groundnuts typically planted and harvested in Burkina Faso?A 2021 study of major producing zones reports sowing concentrated around June to July (with later sowing more common in the central-northern zone) and harvest largely from late September into early to mid-October.
What is the biggest trade-stopping compliance risk for Burkina Faso raw peanuts?Aflatoxin contamination is the key blocker: importing markets such as the EU enforce maximum levels for aflatoxins in food, and non-compliant peanut lots can be rejected or face intensified controls.
Which varieties are commonly referenced in Burkina Faso groundnut production discussions?Local varieties are reported as dominant in surveyed areas, alongside improved varieties referenced in the same study such as TE3, TS-32-1, CN94, Fleur 11, and SH470P; farmers also use local naming tied to kernel size and seed color.

Other Raw Peanuts Country Markets for Supplier, Export, and Price Comparison from Burkina Faso

Compare Raw Peanuts supplier coverage, trade flows, and price benchmarks across countries related to Burkina Faso.
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