이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 270개와 수입업체 315개가 색인되어 있습니다.
1,184건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
파인애플 잼에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,184건을 분석하고, 월간 단가 벤치마크로 파인애플 잼의 수출 경쟁력과 소싱 리스크를 추적하세요.
파인애플 잼 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
파인애플 잼의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
파인애플 잼의 YoY 변동 상위 국가는 미국 (-51.7%), 콜롬비아 (+37.2%), 인도 (-29.9%)입니다.
파인애플 잼 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 파인애플 잼 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 파인애플 잼 거래 단가가 있는 국가는 이탈리아 (10.36 USD / kg), 말레이시아 (8.37 USD / kg), 필리핀 (3.59 USD / kg), 콜롬비아 (3.45 USD / kg), 멕시코 (3.32 USD / kg), 외 10개국입니다.
파인애플 잼의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormPreserved (Shelf-stable spread)
Industry PositionValue-added Food Product
Market
Pineapple jam is a shelf-stable fruit preserve traded internationally within the broader fruit preparations category, with cross-border flows shaped by both tropical fruit processing hubs and consumer-market co-packing. Pineapple raw material supply is concentrated in tropical producers (notably Costa Rica and several Southeast Asian countries), while finished jam production can occur either near origin (to leverage fruit processing scale) or near demand centers (to serve private label and localized formulations). Major import demand is typically in high-income consumer markets and intra-regional trade blocs where retail private label is significant. Market dynamics are influenced by sugar input costs, labeling/regulatory expectations for additives and fruit content, and shifting consumer preferences toward higher-fruit and reduced-sugar variants.
Market GrowthMixed (medium-term outlook)Mature demand in many high-income markets alongside product innovation (premium fruit content and reduced-sugar lines) and private-label rotation
Major Producing Countries
코스타리카Major global pineapple producer and processing/export platform for pineapple-based products; verify current production ranking in FAOSTAT.
필리핀Large pineapple producer with established processing and export supply chains for pineapple ingredients and preserved products.
인도네시아Large pineapple producer with domestic processing capacity; export participation varies by product category and year.
태국Significant tropical fruit processing base; often active in preserved/processed fruit exports; confirm for jams/preserves in ITC Trade Map HS 2007.
인도Large pineapple producer with growing food processing sector; export share depends on product specifications and market access.
브라질Large pineapple producer; jam exports may be smaller than production footprint; confirm trade flows via UN Comtrade/ITC.
Major Exporting Countries
태국Frequently present in global preserved/processed fruit trade; confirm exporter rank for HS 2007 jams/preserves in ITC Trade Map (latest year).
폴란드EU-based processed fruit and preserve manufacturing cluster; often appears in trade statistics for fruit preserves; confirm in ITC Trade Map HS 2007.
독일Major EU exporter within intra-EU trade for processed foods and private-label preserves; confirm in ITC Trade Map HS 2007.
중국Large processed food exporter; presence in fruit preparations and preserves varies by subcategory and year; verify in ITC Trade Map/UN Comtrade.
네덜란드Trade and distribution hub with re-export activity for packaged foods in Europe; verify relevance to HS 2007 flows in ITC Trade Map.
Major Importing Countries
미국Large consumer packaged food import market; imports include branded and private-label fruit preserves; confirm HS 2007 import values via ITC Trade Map/UN Comtrade.
독일Large packaged-food market and intra-EU trade participant; significant importer and distributor within the EU.
영국Major retail private-label market with steady demand for fruit spreads; verify HS 2007 import positioning in ITC Trade Map.
프랑스Large consumer market for preserves with both domestic production and imports; confirm HS 2007 import ranking via trade statistics.
일본High-specification import market where compliance and labeling are key; imports often include premium and portion formats.
캐나다Import-reliant packaged-food market with diversified sourcing; verify HS 2007 flows via ITC/UN Comtrade.
Specification
Major VarietiesSmooth Cayenne (pineapple raw material), MD-2 (pineapple raw material)
Physical Attributes
Gelled fruit spread with pineapple pulp and/or fruit pieces
Color typically light yellow to amber depending on cooking intensity and formulation
Texture driven by pectin system and fruit particle size
Compositional Metrics
Soluble solids (°Brix) and pH are key buyer specifications for gel set, microbial stability, and flavor balance
Fruit content declarations and sweetener type (sugar vs alternative sweeteners) are common commercial differentiators
Grades
Codex Standard for Jams, Jellies and Marmalades (CODEX STAN 296-2009) is commonly referenced for compositional and identity expectations in international trade
Packaging
Glass jars with twist-off lids for retail
PET/plastic jars for value segments (market dependent)
Single-serve portions (cups/sachets) for foodservice
Bulk or bag-in-box/aseptic formats for industrial and private-label packing
ProcessingThermal concentration/cooking to develop gel set and flavor, followed by hot-fill and/or pasteurization depending on packaging and formulationReduced-sugar variants may rely more heavily on pectin systems and/or permitted preservatives to manage yeast/mold risk
Supply Chain
Value Chain
Pineapple sourcing (fresh or pulp) -> fruit preparation (peel/core/pulp) -> formulation (sugar/pectin/acid) -> thermal cook/concentration -> deaeration -> hot-fill/pasteurization and sealing -> cooling -> labeling/cartoning -> ambient distribution
Demand Drivers
Retail breakfast spreads and home baking usage
Foodservice demand for portion packs and bakery fillings/toppings
Private-label sourcing and co-manufacturing for supermarkets and discount retailers
Product innovation (higher fruit content, reduced sugar, clean-label positioning)
Temperature
Typically distributed and stored as ambient shelf-stable when sealed; protect from excessive heat to limit quality degradation
Refrigeration is commonly recommended after opening to slow yeast/mold growth and flavor changes
Shelf Life
Unopened product is generally shelf-stable under ambient storage when properly processed and sealed
After opening, shelf life depends on hygiene and storage; consumer guidance typically recommends refrigeration
Risks
Climate HighExtreme weather in tropical pineapple-growing regions (e.g., cyclones/typhoons, flooding, drought) can sharply reduce fruit availability and disrupt processing throughput, creating supply gaps and price volatility for pineapple-based preserves.Diversify pineapple inputs across multiple origins and formats (fresh vs frozen/aseptic pulp), qualify secondary suppliers, and maintain safety stocks for key packaging and ingredients.
Food Safety MediumInadequate control of acidity/soluble solids, poor sanitation, or post-process contamination can lead to yeast/mold spoilage, swelling/leakers, and recalls—particularly for reduced-sugar formulations with narrower microbial safety margins.Run HACCP with validated thermal processing, routine pH/°Brix monitoring, container closure integrity checks, and environmental hygiene controls for post-cook zones.
Regulatory Compliance MediumAdditive permissions, labeling rules (including sugar-related claims), and compositional identity expectations differ across markets and can cause border rejections or delisting if specifications are not aligned.Formulate to Codex-aligned additive principles and validate destination-market requirements for sweeteners, preservatives, labeling language, and fruit content declarations.
Logistics MediumGlass-heavy packaging increases breakage risk and shipping costs, while ocean freight disruptions and container shortages can delay replenishment and raise landed costs for shelf-stable grocery items.Optimize pack formats (including lightweight or portion options where appropriate), use robust secondary packaging and palletization standards, and dual-source packaging components.
Sustainability
Land-use change and biodiversity impacts where pineapple expansion displaces natural vegetation in some producing regions
Agrochemical use and runoff concerns in intensive pineapple cultivation areas (water quality and soil impacts)
Packaging footprint (glass and plastic) and end-of-life waste management in export markets
Labor & Social
Plantation labor risks including worker health and safety (notably pesticide handling) and subcontracted/seasonal labor protections
Human-rights and grievance-management expectations in retailer supply chains, especially for private label sourcing
FAQ
Which international standard is commonly referenced for jam identity and composition in trade?Codex Alimentarius publishes the Codex Standard for Jams, Jellies and Marmalades (CODEX STAN 296-2009), which is commonly referenced as a baseline for identity and compositional expectations in international transactions.
Why is pineapple jam typically shelf-stable when unopened?Pineapple jam is usually cooked/concentrated and then hot-filled and/or pasteurized into sealed containers, creating conditions that limit microbial growth when the seal remains intact and the product is stored as directed.
What additives are commonly used in pineapple jam, and what do they do?Pectin is commonly used to create the gel structure, while food acids such as citric acid help balance flavor and support product stability; antioxidants like ascorbic acid may be used to help limit oxidation-related color and flavor changes, and preservatives such as potassium sorbate may be used in some reduced-sugar formulations where allowed.