인도네시아 신선 파인애플 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파인애플 잼, 파인애플 주스, 파인애플 주스 농축액, 냉동 파인애플, +3

HS 코드

080430

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아 내 신선 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 신선 파인애플에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 신선 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080430의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 72.0%에서 샘플링되었습니다.

신선 파인애플의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 신선 파인애플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 신선 파인애플 샘플 거래 단가(일자별): 2025-12-26: 1.60 USD / kg, 2025-11-01: 0.73 USD / kg, 2025-10-23: 1.48 USD / kg, 2025-10-15: 1.36 USD / kg, 2025-10-13: 1.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-26	PIN* *******	1.60 USD / kg	(인도네시아)	(멕시코)
2025-11-01	PIN**** ****	0.73 USD / kg	(인도네시아)	(미국)
2025-10-23	PIN******	1.48 USD / kg	(인도네시아)	(멕시코)
2025-10-15	LAS **** ***** ****** ******* ****** * ***** * * * *** ***** **** * *** **** *	1.36 USD / kg	(인도네시아)	(아르헨티나)
2025-10-13	LAS **** ***** ****** ******* ****** * ***** * * * *** ***** **** * *** **** *	1.46 USD / kg	(인도네시아)	(아르헨티나)

인도네시아 내 상위 신선 파인애플 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 신선 파인애플에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 신선 파인애플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 신선 파인애플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아 내 신선 파인애플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080430)

인도네시아의 신선 파인애플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,360,631	5,613,581 USD
2022	6,288,315	3,720,691 USD

소싱 진단

인도네시아산 신선 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 파인애플, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 신선 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pineapple in Indonesia is a major horticultural commodity supporting both domestic fresh consumption and export programs. Production is strongly associated with large-scale, integrated pineapple operations in Lampung (Sumatra) alongside supply from other producing areas. Indonesia also exports pineapples under HS 080430, with reported 2023 destinations including China and Gulf markets. For fresh-export growth, market access is highly sensitive to importing-country phytosanitary conditions (notably quarantine pest risk management) and may include variety- or lineage-linked requirements in some destination markets.

Market RoleMajor producer and exporter (with large domestic consumption and export programs)

Domestic RoleDomestic fresh market supply plus strong linkage to integrated pineapple processing/export groups in key producing areas

Specification

Primary VarietySmooth Cayenne

Secondary Variety

Queen
MD2

Physical Attributes

Non-climacteric fruit; should be harvested at eating maturity for intended quality.
Buyer quality screening commonly focuses on uniform size/shape, firmness, and freedom from decay and mechanical damage.

Compositional Metrics

Soluble solids (sweetness) and acidity are used as maturity/quality indicators; minimum flavor acceptability thresholds may be specified by buyers.

Packaging

Export packhouse workflows may use waxing and (where required) safe fungicide dipping prior to labeling and packing.
Export cartons are typically ventilated; cartons may be palletized with measures to reduce re-infestation risk during staging and loading.

Supply Chain

Value Chain

Harvest → transport to packing house → receiving & sorting/grading → washing/cleaning → (optional) waxing and/or fungicide dip per destination requirements → foam netting & individual labeling → carton packing → weighing → palletization → container stuffing → export dispatch

Temperature

Optimum storage temperatures are commonly cited in the 7–13°C range depending on ripeness stage; temperatures below ~7°C can cause chilling injury.
High relative humidity is typically recommended during cold storage to reduce water loss.

Atmosphere Control

Controlled-atmosphere parameters are sometimes used in cold storage (O2 reduction with moderate CO2) to slow senescence; off-flavor risk increases if O2 is too low or CO2 too high.

Shelf Life

Postharvest life potential is commonly described as ~2–4 weeks in air and longer under controlled atmosphere at appropriate temperatures, depending on cultivar and maturity.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Phytosanitary Access HighFresh pineapple exports from Indonesia can face market-access delays, additional treatments, or rejection when importing-country pest risk analysis and phytosanitary measures are not met; quarantine pest concerns include fruit fly (Bactrocera) risk, and some destinations may differentiate conditions by variety/lineage (e.g., Smooth Cayenne parentage) as part of risk management.Confirm destination-specific import conditions before contracting; align variety/lineage documentation where required, implement system-based pest mitigation and packhouse hygiene controls, and run pre-shipment inspection/document checks against importer requirements.

Regulatory Compliance MediumImports of fresh fruit into Indonesia are subject to quarantine rules requiring phytosanitary certificates, entry via designated points, and quarantine inspection; missing additional declarations or treatment statements linked to fruit fly status can trigger rejection or other quarantine actions.For shipments into Indonesia, ensure the phytosanitary certificate includes required declarations (pest-free area status and/or treatment) and route cargo through designated entry points with complete pre-arrival documentation.

Cold Chain MediumTemperature mismanagement can cause chilling injury (notably below ~7°C) or accelerate quality loss; cold-chain breaks can convert otherwise marketable fruit into discounted or rejected loads.Specify ripeness-stage-appropriate set points, monitor pulp temperatures, and use verified reefer and staging SOPs to avoid sub-7°C exposure and long warm holds.

Postharvest Disease MediumMechanical injury and delayed cooling increase susceptibility to postharvest rots (including black rot), reducing shelf life and raising rejection risk for export programs.Minimize handling damage, maintain prompt cooling and humidity control, and apply destination-permitted decay-control steps (e.g., waxing and safe fungicide dip where allowed/required).

Logistics MediumFresh pineapple export economics are sensitive to reefer availability, schedule reliability, and freight price volatility; disruptions can extend transit times and increase shrink/claims exposure.Build shipment buffers around peak congestion periods, contract reefer capacity in advance where feasible, and prioritize routings with stable transit times and cold-chain handoff controls.

Sustainability

Large integrated pineapple groups in Indonesia publicly emphasize waste/utilization linkages (e.g., using pineapple processing by-products in integrated livestock/feed/fertilizer cycles) as part of sustainability positioning.

Labor & Social

Large pineapple processors in Indonesia report use of social accountability systems (e.g., SA 8000) for parts of their pineapple processing operations; buyers may still require audit-ready labor compliance evidence across associated farm and packing operations.

Standards

BRCGS for Food Safety (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)
IFS Food (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)
ISO 22000 (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)

FAQ

Which pineapple varieties from Indonesia are most relevant for export market access discussions?Smooth Cayenne is a key commercial variety referenced in Indonesian production and supply chains, and it is also specifically discussed in some importing-country pest risk frameworks. For example, USDA APHIS documentation for Indonesian pineapple market access discusses different import conditions for Smooth Cayenne varieties/hybrids versus other varieties, and it references Queen and MD2 in the context of fruit fly (Bactrocera) risk management.

What temperature range is commonly recommended to maintain fresh pineapple quality during export handling?Postharvest guidance commonly cites storage around 7–13°C depending on ripeness stage, with high relative humidity, and it warns that exposure below about 7°C can cause chilling injury. These parameters are widely used as practical cold-chain targets for maintaining quality through distribution.

What are typical packing-house steps referenced in Indonesian phytosanitary export guidance for fresh pineapple?Indonesian phytosanitary certification guidance for fresh pineapple describes a packhouse sequence that includes receiving and grading, washing/cleaning, optional waxing and (where required) fungicide dipping, foam netting and individual labeling, carton packing, weighing, palletization, and steps to reduce re-infestation risk before container loading and export dispatch.