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Pistachio Kernel

Pistachio Kernel

HS Code: 080251 - Nuts, edible; pistachios, fresh or dried, in shell
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FAO Code: 0223 - Pistachios, in shell
Market:

Products

Discover Pistachio Kernel products in Greece and their specifications offered by suppliers on Tridge.
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Shelled Pistachio with Salt Flower · Greece
Variety: Greek | Processed Style: Dried, Salted | Form & Cut: Whole | Shell: Shelled
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G.E.T
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Roasted Salted Pistachio · Greece
Processed Style: Dried, Salted, Roasted | Form & Cut: Whole
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PAMI SA
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Shelled Pistachio with Lemon · Greece
Processed Style: Dried, Flavored | Form & Cut: Whole | Shell: Shelled
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G.E.T
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Roasted Pistachio · Greece
Processed Style: Roasted | Form & Cut: Powder | Shell: Shelled
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Hatzigeorgiou Almond Products S.A.
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Pistachio · Greece
Processed Style: Raw
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G.E.T

Basic Suppliers

Discover Pistachio Kernel basic suppliers in Greece on Tridge and build business partnerships.
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G.E.T
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Greece · /
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Products: Olive Oil · Pistachio Kernel · Olive
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PAMI SA
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Greece · /
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Products: Cashew Nut Kernel · Peanut Kernel · Pistachio Kernel · Peanut Butter · Almond Kernel
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Hatzigeorgiou Almond Products S.A.
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Greece · /
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Products: Dried Fig · Fresh Plum · Cashew Nut Kernel · Pistachio Kernel · Fresh Date · Almond Kernel · Hazelnut Kernel · Raisin (Dried Grape)
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EK FYSEWS SA
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Greece · /
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Products: Maize (Corn) · Cashew Nut Kernel · Peanut Kernel · Pistachio Kernel · Sunflower Seed · Almond Kernel
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SDOUKOS SA
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Greece · /
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Products: Cashew Nut Kernel · Pistachio Kernel · Pumpkin Seed · Fresh Cranberry · Hazelnut Kernel · Fruit Snack
Export History: Europe, North America

Report

Read the in-depth reports on major topics and trends of Greece’s Pistachio Kernel in agriculture.

Production

Discover production data of Pistachio Kernel in Greece. Get production volume, price data, trends, and more. The information below is based on the FAO code 0223 (Pistachios, in shell).

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Sorry, we do not have Pistachio Kernel data for Greece at the moment. You can view Pistachio Kernel's global data or select another country for Pistachio Kernel from below.
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