유기농 구운 피스타치오, 가향 구운 피스타치오, 비탈각 구운 피스타치오, Roasted Salted Pistachio, +2
원재료
Raw Pistachio Nut
최종 업데이트
2026-10-15
Tridge Eye Business
Business 플랜 첫 달 무료
무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.
서치 및 소싱 팀을 위한 핵심 요약
Roasted Pistachios 마켓 커버리지는 143개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,496개와 수입업체 1,726개가 색인되어 있습니다.
2,134건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-10-15.
Roasted Pistachios에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,134건을 분석하고, 월간 단가 벤치마크로 Roasted Pistachios의 수출 경쟁력과 소싱 리스크를 추적하세요.
Roasted Pistachios 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Roasted Pistachios의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Roasted Pistachios의 YoY 변동 상위 국가는 아랍에미리트 (+158.8%), 터키 (+108.0%), 조지아 (+90.1%)입니다.
Roasted Pistachios 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Roasted Pistachios 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Roasted Pistachios 거래 단가가 있는 국가는 베트남 (23.13 USD / kg), 아랍에미리트 (18.91 USD / kg), 콜롬비아 (18.61 USD / kg), 인도 (13.93 USD / kg), 미국 (12.87 USD / kg), 외 2개국입니다.
Roasted Pistachios의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Tridge Ark · 수입 가능성 진단
Roasted Pistachios, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Roasted Pistachios 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Roasted Pistachios 수요 인텔리전스를 위해 수입업체 1,726개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Roasted Pistachios 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Roasted Pistachios에 대해 추적되는 전체 수입업체 1,726개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(인도)
최근 수입 거래: 2026-09-15
최근 수입 파트너 기업: 1
산업군: 식품 제조, 식품 포장, 식품 도매
밸류체인 역할: 크로아티아, 벨기에, 미국, 프랑스, 러시아, 대한민국, 네덜란드, 요르단, 이탈리아, 독일
(홍콩)
최근 수입 거래: 2026-01-19
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 음료 제조, 브로커 및 무역 대행, 식품 제조, 식품 포장, 식품 도매
밸류체인 역할: 베트남
(싱가포르)
최근 수입 거래: 2026-01-19
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
산업군: 음료 제조, 식품 제조, 기타
밸류체인 역할: 나이지리아, 미국, 카메룬, 멕시코, 콜롬비아, 필리핀, 터키, 인도네시아, 베트남, 인도
Roasted Pistachios 도매·산지 가격 — Business 첫 달 무료로 확인하세요
무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.
Classification
Product TypeProcessed Food
Product FormRoasted
Industry PositionValue-Added Food Product
Market
Roasted pistachios are a globally traded, value-added tree-nut snack product built on a raw pistachio supply base concentrated in a limited number of producing countries, notably the United States, Iran, and Turkey. International trade is shaped by strict buyer and regulator requirements on contaminants (especially aflatoxins), quality defects, and traceability, which can quickly disrupt shipments through border rejections. Roasting and seasoning may occur in origin countries for branded export packs or in importing markets using bulk raw kernels/in-shell inputs, making the value chain sensitive to both agricultural yield swings and processing/food-safety controls. Demand is supported by snack consumption and use as an ingredient in confectionery and bakery, while prices and availability can be volatile due to crop cycles and weather variability in major origins.
Major Producing Countries
미국Major global producer with large commercial orchards concentrated in California; significant source for export-oriented pistachio supply.
이란Historically a major producer and exporter; trade performance can be influenced by sanctions, payments/logistics constraints, and food-safety compliance scrutiny.
터키Large producer with a strong domestic consumption base and growing participation in regional trade.
Major Exporting Countries
미국Key exporter supplying premium retail and ingredient channels; exports include in-shell and kernels used for roasting and further processing.
이란Important exporter in global pistachio trade; shipments can face heightened aflatoxin control attention and geopolitical/trade compliance constraints.
터키Regional exporter; trade includes kernels and in-shell product for snack and confectionery use.
Major Importing Countries
독일Significant importer for retail snacks and ingredient use within Europe.
네덜란드Common distribution and re-export hub for the European market.
중국Large consumer market for in-shell roasted nuts and gift/snack formats.
인도Large demand base for kernels and in-shell product used in sweets, bakery, and snack consumption.
Specification
Major VarietiesKerman, Golden Hills, Gumdrop, Akbari, Ahmad Aghaei, Siirt
Physical Attributes
In-shell (naturally split) or shelled kernels; common trade specifications distinguish split rate, shell appearance, kernel size, and defect levels.
Roast profile (light to dark) and seasoning coverage (e.g., salted or flavored) are key buyer-defined quality attributes for ready-to-eat products.
Kernel color/appearance and absence of insect damage, mold, or foreign matter materially influence grade acceptance.
Compositional Metrics
Moisture and water activity control are important to maintain crispness and reduce mold risk during storage and shipment.
Oxidation/rancidity indicators (e.g., peroxide value or sensory rancid notes) are common quality concerns given pistachios’ fat content.
Mycotoxin (aflatoxin) testing is a critical compliance parameter for many importing markets.
Buyer specifications frequently require documented compliance with importing-market contaminant limits and sampling/testing protocols.
Packaging
Consumer packs commonly use high-barrier pouches, jars, or tins; nitrogen flushing or other oxygen-reduction methods are used to slow oxidation.
Bulk formats commonly include lined cartons or bags for kernels/in-shell inputs intended for destination roasting/packing or industrial use.
ProcessingSusceptible to oxidative rancidity; product quality is strongly influenced by roasting control, oxygen exposure, and storage temperature.Hygienic handling and rapid stabilization (drying/roasting) reduce mold growth risk and support aflatoxin management programs.
Supply Chain
Value Chain
Orchard harvest -> hulling/de-hulling (where applicable) -> drying -> storage -> shelling (for kernels) -> roasting (dry or oil roast) -> seasoning -> cooling -> metal detection/foreign matter control -> high-barrier packaging (often nitrogen-flushed) -> ambient distribution
Demand Drivers
Global snack demand for protein- and nutrient-dense nuts in premium and everyday formats.
Ingredient demand from confectionery, bakery, and ice-cream applications that use pistachio kernels and pieces.
Gift and seasonal consumption in some markets for in-shell roasted pistachios.
Temperature
While shelf-stable, roasted pistachios are quality-sensitive to heat; cooler storage reduces oxidation and helps preserve flavor.
Humidity control is important to prevent texture loss and reduce mold risk in storage and transit.
Atmosphere Control
Nitrogen flushing and high-barrier packaging are widely used approaches to reduce oxygen exposure and slow rancidity development.
Oxygen absorbers may be used in some packaged formats to extend sensory shelf life.
Shelf Life
Shelf life is primarily limited by oxidation/rancidity and moisture uptake; robust packaging and cool, dry storage materially improve stability.
Risks
Food Safety HighAflatoxin contamination is a critical global trade risk for pistachios and roasted pistachio products; non-compliance with importing-market limits can trigger border rejections, recalls, and rapid loss of buyer confidence, disrupting supply even when overall production is adequate.Implement end-to-end aflatoxin controls (GAP/GMP, rapid drying, hygienic storage, segregation, validated sampling and laboratory testing) and align programs to Codex guidance and importing-market requirements.
Climate MediumProduction is concentrated in water-stressed and climate-variable regions; drought, heat events, and irrigation constraints can reduce yields and increase year-to-year supply volatility for both kernels and in-shell inputs used in roasting.Diversify origin sourcing, monitor water policy and seasonal crop conditions, and build procurement flexibility between kernels and in-shell formats.
Geopolitics And Trade Compliance MediumTrade restrictions, sanctions compliance, and payments/logistics constraints affecting some major origins can alter availability and routing, increasing lead times and transaction risk for international buyers.Strengthen compliance screening, diversify origin options, and qualify alternative suppliers and specifications in advance.
Quality Degradation MediumOxidation and moisture ingress can cause rancidity, off-flavors, and texture loss during storage and distribution, especially when packaging integrity or temperature control is poor, leading to claims and write-offs.Use high-barrier packaging with oxygen management (e.g., nitrogen flush), validate roast profiles, and enforce cool, dry warehousing and container practices.
Sustainability
Water stress and drought exposure in major producing regions can constrain yields and increase irrigation-related scrutiny.
Energy use and emissions from drying/roasting and from global transport, particularly for long-haul shipments.
Packaging waste and recyclability concerns for high-barrier materials used to protect product quality.
Labor & Social
Seasonal agricultural labor availability and working conditions in orchards and processing facilities.
Worker health and safety risks in processing (heat exposure near roasters, dust management, machinery safety) and the need for auditable compliance programs.
FAQ
Which countries dominate global pistachio supply for roasted pistachio products?Global pistachio supply is concentrated in a small number of producing countries, especially the United States, Iran, and Turkey, which also feature prominently among major exporters in international trade.
What is the single most important trade-disrupting risk for roasted pistachios?Aflatoxin contamination is the most critical risk because failing importing-market limits can lead to border rejections or recalls, which can disrupt shipments and damage buyer confidence quickly.
How do exporters commonly protect roasted pistachios from quality loss during long-distance shipping?Exporters typically use high-barrier packaging and oxygen-reduction methods such as nitrogen flushing, combined with cool, dry storage and distribution practices, to slow rancidity and prevent moisture-related quality loss.