유기농 구운 피스타치오, 가향 구운 피스타치오, 비탈각 구운 피스타치오, 구운 소금 피스타치오, +2
원재료
피스타치오 넛
최종 업데이트
2026-05-01
서치 및 소싱 팀을 위한 핵심 요약
구운 피스타치오 마켓 커버리지는 64개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,113개와 수입업체 1,166개가 색인되어 있습니다.
3,009건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
구운 피스타치오에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,009건을 분석하고, 월간 단가 벤치마크로 구운 피스타치오의 수출 경쟁력과 소싱 리스크를 추적하세요.
구운 피스타치오 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
구운 피스타치오의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
구운 피스타치오의 YoY 변동 상위 국가는 조지아 (+86.5%), 베트남 (+57.3%), 멕시코 (-47.4%)입니다.
구운 피스타치오 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 구운 피스타치오 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 구운 피스타치오 거래 단가가 있는 국가는 스페인 (20.41 USD / kg), 태국 (18.74 USD / kg), 콜롬비아 (18.16 USD / kg), 인도 (17.66 USD / kg), 그리스 (16.85 USD / kg), 외 13개국입니다.
Roasted pistachios are a globally traded, value-added tree-nut snack product built on a raw pistachio supply base concentrated in a limited number of producing countries, notably the United States, Iran, and Turkey. International trade is shaped by strict buyer and regulator requirements on contaminants (especially aflatoxins), quality defects, and traceability, which can quickly disrupt shipments through border rejections. Roasting and seasoning may occur in origin countries for branded export packs or in importing markets using bulk raw kernels/in-shell inputs, making the value chain sensitive to both agricultural yield swings and processing/food-safety controls. Demand is supported by snack consumption and use as an ingredient in confectionery and bakery, while prices and availability can be volatile due to crop cycles and weather variability in major origins.
Major Producing Countries
미국Major global producer with large commercial orchards concentrated in California; significant source for export-oriented pistachio supply.
이란Historically a major producer and exporter; trade performance can be influenced by sanctions, payments/logistics constraints, and food-safety compliance scrutiny.
터키Large producer with a strong domestic consumption base and growing participation in regional trade.
Major Exporting Countries
미국Key exporter supplying premium retail and ingredient channels; exports include in-shell and kernels used for roasting and further processing.
이란Important exporter in global pistachio trade; shipments can face heightened aflatoxin control attention and geopolitical/trade compliance constraints.
터키Regional exporter; trade includes kernels and in-shell product for snack and confectionery use.
Major Importing Countries
독일Significant importer for retail snacks and ingredient use within Europe.
네덜란드Common distribution and re-export hub for the European market.
중국Large consumer market for in-shell roasted nuts and gift/snack formats.
인도Large demand base for kernels and in-shell product used in sweets, bakery, and snack consumption.
Specification
Major VarietiesKerman, Golden Hills, Gumdrop, Akbari, Ahmad Aghaei, Siirt
Physical Attributes
In-shell (naturally split) or shelled kernels; common trade specifications distinguish split rate, shell appearance, kernel size, and defect levels.
Roast profile (light to dark) and seasoning coverage (e.g., salted or flavored) are key buyer-defined quality attributes for ready-to-eat products.
Kernel color/appearance and absence of insect damage, mold, or foreign matter materially influence grade acceptance.
Compositional Metrics
Moisture and water activity control are important to maintain crispness and reduce mold risk during storage and shipment.
Oxidation/rancidity indicators (e.g., peroxide value or sensory rancid notes) are common quality concerns given pistachios’ fat content.
Mycotoxin (aflatoxin) testing is a critical compliance parameter for many importing markets.
Buyer specifications frequently require documented compliance with importing-market contaminant limits and sampling/testing protocols.
Packaging
Consumer packs commonly use high-barrier pouches, jars, or tins; nitrogen flushing or other oxygen-reduction methods are used to slow oxidation.
Bulk formats commonly include lined cartons or bags for kernels/in-shell inputs intended for destination roasting/packing or industrial use.
ProcessingSusceptible to oxidative rancidity; product quality is strongly influenced by roasting control, oxygen exposure, and storage temperature.Hygienic handling and rapid stabilization (drying/roasting) reduce mold growth risk and support aflatoxin management programs.
Supply Chain
Value Chain
Orchard harvest -> hulling/de-hulling (where applicable) -> drying -> storage -> shelling (for kernels) -> roasting (dry or oil roast) -> seasoning -> cooling -> metal detection/foreign matter control -> high-barrier packaging (often nitrogen-flushed) -> ambient distribution
Demand Drivers
Global snack demand for protein- and nutrient-dense nuts in premium and everyday formats.
Ingredient demand from confectionery, bakery, and ice-cream applications that use pistachio kernels and pieces.
Gift and seasonal consumption in some markets for in-shell roasted pistachios.
Temperature
While shelf-stable, roasted pistachios are quality-sensitive to heat; cooler storage reduces oxidation and helps preserve flavor.
Humidity control is important to prevent texture loss and reduce mold risk in storage and transit.
Atmosphere Control
Nitrogen flushing and high-barrier packaging are widely used approaches to reduce oxygen exposure and slow rancidity development.
Oxygen absorbers may be used in some packaged formats to extend sensory shelf life.
Shelf Life
Shelf life is primarily limited by oxidation/rancidity and moisture uptake; robust packaging and cool, dry storage materially improve stability.
Risks
Food Safety HighAflatoxin contamination is a critical global trade risk for pistachios and roasted pistachio products; non-compliance with importing-market limits can trigger border rejections, recalls, and rapid loss of buyer confidence, disrupting supply even when overall production is adequate.Implement end-to-end aflatoxin controls (GAP/GMP, rapid drying, hygienic storage, segregation, validated sampling and laboratory testing) and align programs to Codex guidance and importing-market requirements.
Climate MediumProduction is concentrated in water-stressed and climate-variable regions; drought, heat events, and irrigation constraints can reduce yields and increase year-to-year supply volatility for both kernels and in-shell inputs used in roasting.Diversify origin sourcing, monitor water policy and seasonal crop conditions, and build procurement flexibility between kernels and in-shell formats.
Geopolitics And Trade Compliance MediumTrade restrictions, sanctions compliance, and payments/logistics constraints affecting some major origins can alter availability and routing, increasing lead times and transaction risk for international buyers.Strengthen compliance screening, diversify origin options, and qualify alternative suppliers and specifications in advance.
Quality Degradation MediumOxidation and moisture ingress can cause rancidity, off-flavors, and texture loss during storage and distribution, especially when packaging integrity or temperature control is poor, leading to claims and write-offs.Use high-barrier packaging with oxygen management (e.g., nitrogen flush), validate roast profiles, and enforce cool, dry warehousing and container practices.
Sustainability
Water stress and drought exposure in major producing regions can constrain yields and increase irrigation-related scrutiny.
Energy use and emissions from drying/roasting and from global transport, particularly for long-haul shipments.
Packaging waste and recyclability concerns for high-barrier materials used to protect product quality.
Labor & Social
Seasonal agricultural labor availability and working conditions in orchards and processing facilities.
Worker health and safety risks in processing (heat exposure near roasters, dust management, machinery safety) and the need for auditable compliance programs.
FAQ
Which countries dominate global pistachio supply for roasted pistachio products?Global pistachio supply is concentrated in a small number of producing countries, especially the United States, Iran, and Turkey, which also feature prominently among major exporters in international trade.
What is the single most important trade-disrupting risk for roasted pistachios?Aflatoxin contamination is the most critical risk because failing importing-market limits can lead to border rejections or recalls, which can disrupt shipments and damage buyer confidence quickly.
How do exporters commonly protect roasted pistachios from quality loss during long-distance shipping?Exporters typically use high-barrier packaging and oxygen-reduction methods such as nitrogen flushing, combined with cool, dry storage and distribution practices, to slow rancidity and prevent moisture-related quality loss.