Sub Product
HS Code
020910
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- Pork Fat & Lard market coverage spans 108 countries.
- 894 exporter companies and 1,191 importer companies are indexed in the global supply chain intelligence network for this product.
- 11,538 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pork Fat & Lard
Analyze 11,538 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pork Fat & Lard.
Pork Fat & Lard Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pork Fat & Lard to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pork Fat & Lard: Canada (+35.1%), Ukraine (+26.9%), Argentina (-24.9%).
Pork Fat & Lard Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Pork Fat & Lard country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Pork Fat & Lard transaction unit prices: Argentina (3.97 USD / kg), United States (2.21 USD / kg), Mexico (2.11 USD / kg), Guatemala (1.97 USD / kg), Canada (1.88 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +13.3% | 2,206 | 1.07 USD / kg (5,483,820.454 kg) | 1.12 USD / kg (5,376,378.709 kg) | 1.13 USD / kg (5,055,408.648 kg) | 1.22 USD / kg (6,170,734.959 kg) | 1.13 USD / kg (5,930,022.153 kg) | 1.16 USD / kg (4,439,747.323 kg) | ||||||
| Netherlands | +18.5% | 578 | 1.09 USD / kg (1,580,406.469 kg) | 1.14 USD / kg (1,496,305.197 kg) | 1.10 USD / kg (1,075,970.43 kg) | 1.15 USD / kg (1,591,391.633 kg) | 1.14 USD / kg (1,520,795.545 kg) | 1.11 USD / kg (1,101,766.652 kg) | ||||||
| Germany | -4.3% | 198 | 1.14 USD / kg (212,139.5 kg) | 1.12 USD / kg (429,217.301 kg) | 1.10 USD / kg (-) | 1.10 USD / kg (516,934.021 kg) | 1.10 USD / kg (813,817.26 kg) | 1.11 USD / kg (759,890.389 kg) | ||||||
| Canada | +35.1% | 1,671 | 1.31 USD / kg (3,511,755.162 kg) | 1.38 USD / kg (4,610,142.321 kg) | 1.46 USD / kg (3,152,297.829 kg) | 1.39 USD / kg (3,238,272.905 kg) | 1.73 USD / kg (3,900,173.32 kg) | 1.88 USD / kg (4,155,253.363 kg) | ||||||
| United States | +17.4% | 1,650 | 1.53 USD / kg (3,074,274.378 kg) | 1.48 USD / kg (1,665,637.519 kg) | 1.76 USD / kg (2,361,138.839 kg) | 1.81 USD / kg (1,645,007.157 kg) | 1.91 USD / kg (2,767,485.631 kg) | 2.21 USD / kg (3,087,220.142 kg) | ||||||
| Chile | +13.8% | 1,491 | 1.27 USD / kg (3,087,190.015 kg) | 1.39 USD / kg (3,427,011.286 kg) | 1.48 USD / kg (1,173,882.971 kg) | 1.36 USD / kg (5,908,033.275 kg) | 1.40 USD / kg (5,150,256.33 kg) | 1.39 USD / kg (1,939,734.542 kg) | ||||||
| Denmark | +6.4% | 764 | 1.09 USD / kg (2,279,029.62 kg) | 1.06 USD / kg (2,118,708.078 kg) | 1.07 USD / kg (1,851,283.992 kg) | 1.23 USD / kg (2,300,016.264 kg) | 1.16 USD / kg (1,865,755.24 kg) | 1.13 USD / kg (1,588,356.059 kg) | ||||||
| France | -1.6% | 428 | 1.04 USD / kg (587,241.473 kg) | 1.09 USD / kg (813,665.221 kg) | 1.06 USD / kg (1,329,724.727 kg) | 1.11 USD / kg (1,737,738.66 kg) | 1.03 USD / kg (704,509.158 kg) | 1.05 USD / kg (1,091,875.519 kg) | ||||||
| Brazil | -14.8% | 375 | 1.40 USD / kg (294,403.6 kg) | 0.99 USD / kg (598,615.601 kg) | 1.10 USD / kg (517,087.519 kg) | 0.83 USD / kg (773,594.602 kg) | 1.03 USD / kg (801,439.82 kg) | 0.97 USD / kg (388,275.398 kg) | ||||||
| Argentina | -24.9% | 159 | 3.16 USD / kg (65,997 kg) | 1.90 USD / kg (41,639.23 kg) | 2.75 USD / kg (157,104.249 kg) | 1.71 USD / kg (187,581.771 kg) | 2.55 USD / kg (126,480.01 kg) | 3.97 USD / kg (242,008.19 kg) |
Pork Fat & Lard Global Supply Chain Coverage
2,085 companies
894 exporters and 1,191 importers are mapped for Pork Fat & Lard.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pork Fat & Lard, benchmark reach, and prioritize outreach by market.
Pork Fat & Lard Export Supplier Intelligence, Trade Flows, and Price Signals
894 exporter companies are mapped in Tridge Supply Chain Intelligence for Pork Fat & Lard. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pork Fat & Lard Verified Export Suppliers and Premium Partners
1 premium Pork Fat & Lard suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Rocky Mountain Flatbread Company
Canada
Food Services And Drinking PlacesFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Pork Fat & Lard Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 894 total exporter companies in the Pork Fat & Lard supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Canada)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Spain)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2025-08-05
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United Kingdom)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersAnimal ProductionFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(France)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Pork Fat & Lard Global Exporter Coverage
894 companies
Exporter company count is a key signal for Pork Fat & Lard supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pork Fat & Lard opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pork Fat & Lard (HS Code 020910) in 2024
For Pork Fat & Lard in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Spain | 122,564,912.31 kg | 154,173,937.945 USD | View → |
| 2 | Canada | 57,305,029 kg | 81,138,510.383 USD | View → |
| 3 | Germany | 100,396,917 kg | 76,751,558.371 USD | View → |
| 4 | Netherlands | 51,775,207 kg | 60,491,899.473 USD | View → |
| 5 | Poland | 46,714,250.883 kg | 49,614,502 USD | View → |
| 6 | Italy | 32,382,799 kg | 39,101,849.003 USD | View → |
| 7 | Chile | 31,872,269.73 kg | 39,004,298.21 USD | View → |
| 8 | United States | 19,586,699 kg | 29,426,323 USD | View → |
| 9 | Belgium | 21,373,745.15 kg | 28,552,857.154 USD | View → |
| 10 | Denmark | 14,290,879 kg | 16,715,460.818 USD | View → |
Pork Fat & Lard Export Trade Flow and Partner Country Summary
Track Pork Fat & Lard exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pork Fat & Lard Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,191 importer companies are mapped for Pork Fat & Lard demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pork Fat & Lard Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,191 total importer companies tracked for Pork Fat & Lard. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersFood Packaging
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-03-16
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-09-04
Recently Import Partner Companies: 6
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Poland)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: -
(Bolivia)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,191 companies
Importer company count highlights the current depth of demand-side visibility for Pork Fat & Lard.
Use Supply Chain Intelligence analytics and company profiles to identify active Pork Fat & Lard buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pork Fat & Lard (HS Code 020910) in 2024
For Pork Fat & Lard in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Philippines | 84,526,006 kg | 86,198,549 USD | View → |
| 2 | Japan | 32,699,148 kg | 62,745,667.294 USD | View → |
| 3 | Mexico | 34,914,480 kg | 41,023,305 USD | View → |
| 4 | Romania | 24,648,938.54 kg | 35,620,098.74 USD | View → |
| 5 | Belgium | 33,553,427.6 kg | 30,951,258.242 USD | View → |
| 6 | Netherlands | 39,631,005.213 kg | 27,618,132.385 USD | View → |
| 7 | Hungary | 21,775,203.2 kg | 23,633,301 USD | View → |
| 8 | Czechia | 22,795,473 kg | 23,328,540 USD | View → |
| 9 | Ukraine | 17,272,577.4 kg | 21,354,712.1 USD | View → |
| 10 | Poland | 12,647,580 kg | 17,594,980 USD | View → |
Pork Fat & Lard Import Trade Flow and Origin Country Summary
Analyze Pork Fat & Lard origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Pork Fat & Lard
Pork Fat & Lard Monthly Wholesale Supplier Price Summary by Country
Monthly Pork Fat & Lard wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Pork Fat & Lard wholesale unit prices: Brazil (2.16 USD / kg), Poland (2.15 USD / kg), Mexico (1.40 USD / kg), Spain (1.38 USD / kg), China (1.16 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 1.11 USD / kg | 1.07 USD / kg | 1.05 USD / kg | 1.19 USD / kg | 1.19 USD / kg | 1.16 USD / kg | ||||||
| Spain | 1.27 USD / kg | 1.28 USD / kg | 1.31 USD / kg | 1.38 USD / kg | 1.41 USD / kg | 1.38 USD / kg | ||||||
| Brazil | 2.02 USD / kg | 2.09 USD / kg | 2.10 USD / kg | 2.14 USD / kg | 2.07 USD / kg | 2.16 USD / kg | ||||||
| Poland | 2.18 USD / kg | 2.11 USD / kg | 2.17 USD / kg | 2.10 USD / kg | 2.13 USD / kg | 2.15 USD / kg | ||||||
| Mexico | 1.35 USD / kg | 1.39 USD / kg | 1.40 USD / kg | 1.38 USD / kg | 1.40 USD / kg | 1.40 USD / kg |
Pork Fat & Lard Wholesale Price Competitiveness by Major Exporting Countries
Compare Pork Fat & Lard wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY | Report |
|---|---|---|---|---|---|---|
| 1 | China | 1.13 USD / kg | 0.99 USD / kg | 1.24 USD / kg | -16.9% | View → |
| 2 | Spain | 1.32 USD / kg | 1.24 USD / kg | 1.42 USD / kg | +14.7% | View → |
| 3 | Brazil | 2.07 USD / kg | 1.57 USD / kg | 2.76 USD / kg | +18.4% | View → |
| 4 | Poland | 2.13 USD / kg | 1.71 USD / kg | 2.67 USD / kg | -0.4% | View → |
| 5 | Mexico | 1.38 USD / kg | 0.70 USD / kg | 2.16 USD / kg | +8.0% | View → |
Latest Pork Fat & Lard Wholesale Export Price Updates
Use the latest 5 Pork Fat & Lard wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Сал* *** ******* ****** * ******* **** | 5.57 USD / kg | |
| 2026-04-01 | Por***** * ********************** ****** * ******* **** * **** *********** | 1.47 USD / kg | |
| 2026-04-01 | Por***** * ********************** ****** * ******* **** * ************ | 1.46 USD / kg | |
| 2026-04-01 | Man**** ** **** **** ************ * ******** | 1326.84 USD / kg | |
| 2026-04-01 | Por***** * ********************** ****** * ******* **** **** * ************ | 1.88 USD / kg |
Classification
Product TypeIngredient
Product FormRendered (semi-solid fat)
Industry PositionEdible fats and oils (animal-source food ingredient)
Market
Pork-fat lard is a rendered animal fat used both as a retail cooking fat and as a functional ingredient in food manufacturing, with supply fundamentally tied to pig slaughter and meat-processing throughput. In global merchandise trade statistics it is commonly captured under HS heading 1501 (with lard specifically under HS 150110), so cross-border flows are best understood as co-product trade linked to pork-industry geography. Production is concentrated in the major pig-meat regions of Asia, Europe, and the Americas, and trade dynamics are influenced by sanitary shocks (notably African swine fever), relative price spreads versus substitute fats/oils, and destination-market requirements for traceability and animal-health status. Quality differentiation (pure rendered vs processed/refined/hydrogenated and fractionated forms) matters for downstream users in bakery, frying, and industrial applications.
Major Producing Countries
- ChinaLargest global pig-meat producing country; lard availability is linked to domestic slaughter and processing volumes.
- United StatesMajor pork producer with large-scale meat processing and rendering; lard produced as a co-product of pork processing.
- BrazilMajor meat producer and exporter; rendered animal fats are part of integrated meat-processing value chains.
- RussiaLarge meat producer; domestic pig sector scale supports co-product fat production.
Supply Calendar
- China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial slaughter and rendering are continuous; supply fluctuations are driven more by herd health, costs, and processing throughput than seasonality.
- European pork-processing regions:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; intra-regional trade and re-export can be material where processing and distribution hubs are concentrated.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round slaughter and rendering; logistics may require temperature management for bulk handling.
Specification
Major VarietiesLeaf lard (rendered from internal/leaf fat), Back fat lard (rendered from subcutaneous fat), Refined/deodorized lard, Hydrogenated lard, Lard stearin (fractionated higher-melting fraction)
Physical Attributes
- White to off-white plastic fat; semi-solid at ambient conditions depending on composition and processing
- Neutral to mild pork-fat aroma when properly rendered/refined; oxidative rancidity is a key defect
- Texture and melting behavior vary with fractionation and hydrogenation (where permitted and labeled)
Compositional Metrics
- Free fatty acids (FFA) / acid value
- Moisture and insoluble impurities
- Peroxide value (oxidation status)
- Iodine value (degree of unsaturation)
- Slip melting point / melting profile
- Color and odor specifications
Grades
- Codex ‘pure rendered lard’ definition applies to edible lard rendered from specified swine fatty tissues fit for human consumption
- ‘Lard subject to processing’ may include refined lard, lard stearin, and hydrogenated lard and must be clearly labelled (Codex)
- Edible (food-grade) vs technical/inedible grades are commonly distinguished in commercial channels (food use requires competent-authority oversight)
Packaging
- Bulk shipments in heated tankers/ISO tanks where liquid handling is required
- Food-grade lined steel drums or plastic pails for industrial users
- Retail packs commonly in tubs, pails, or cans (market-dependent)
ProcessingProduced by rendering (wet or dry) with separation/clarification; may be further refined and deodorized for neutral flavorCan be fractionated into higher-melting stearin fractions for pastry/shortening functionalityOxidation control (low air exposure, low pro-oxidant contamination) is central to preserving quality during storage and transport
Supply Chain
Value Chain
- Pig slaughter & primary processing -> fat collection -> rendering (wet or dry) -> clarification/filtration -> optional refining/deodorization/fractionation -> bulk or retail packaging -> distribution to food manufacturing and retail
Demand Drivers
- Bakery and pastry applications where plastic fat functionality is valued (shortening/tenderizing effect)
- Frying and flavor-carrier use in selected cuisines and processed foods
- Co-product valorization within meat-processing systems and circular-economy positioning of rendering
- Substitution dynamics versus vegetable oils and other animal fats driven by relative prices and buyer specifications
Temperature
- Prevent quality loss from oxidation and heat exposure during storage; protect from light and air where possible
- Bulk logistics may require controlled heating to maintain pumpable/liquid state; excessive heat accelerates oxidative deterioration
- Avoid water contamination and maintain hygienic handling to meet edible-grade requirements
Shelf Life
- Shelf life is primarily limited by oxidative rancidity; refining, low-oxygen handling, and appropriate packaging can extend stability
- Once rancidity develops, defects are difficult to remediate and can trigger downstream rejection in bakery and frying applications
Risks
Animal Disease HighAfrican swine fever (ASF) is a highly contagious disease of domestic and wild pigs with potentially very high mortality, and outbreaks can cause large-scale herd losses and trigger sanitary/trade disruptions that rapidly tighten availability of pork co-products such as lard.Diversify sourcing across multiple ASF-risk profiles; monitor WOAH situation updates; maintain approved substitute-fat formulations (e.g., other animal fats or vegetable oils) and contingency inventory for critical users.
Sanitary And Phytosanitary Controls MediumMarket access for pork-derived fats can be constrained by animal-health status, import conditions, and documentation/traceability requirements, especially when disease events alter trading partners’ risk assessments.Align supplier approvals and documentation with destination competent-authority requirements; pre-qualify alternate origins and logistics routes to reduce disruption risk.
Quality Degradation MediumOxidation and handling defects (off-odors, rancidity, contamination) can lead to rapid loss of usability for food manufacturing, particularly where neutral flavor and consistent melting behavior are required.Specify peroxide/FFA and moisture-impurity limits in contracts; use appropriate packaging and temperature control; adopt hygienic rendering/clarification and minimize oxygen exposure during storage.
Sustainability And Reputation MediumPig supply chains are associated with climate and manure-management impacts and face scrutiny on animal welfare and processing-plant labor conditions; downstream buyers may impose ESG and welfare-related supplier requirements that affect eligibility.Engage suppliers using recognized environmental assessment guidance for pig supply chains; document welfare practices and plant safety programs; support third-party audits where required by buyers.
Sustainability
- Greenhouse-gas emissions and manure management across pig supply chains; emission-intensity reduction is a documented focus area in pig supply-chain environmental assessment guidance
- Feed supply-chain impacts (resource use and upstream environmental footprints) as part of life-cycle assessment for pig production systems
- By-product utilization and circularity claims: rendering is positioned by industry bodies as a waste-reduction and resource-recovery pathway, but sustainability outcomes depend on system boundaries and end-use pathways
Labor & Social
- Animal welfare expectations in pig production systems and during slaughter are subject to evolving international standards and buyer requirements
- Worker health and safety risks in slaughter/meatpacking and rendering environments (machinery, chemicals, slips, ergonomic strain) can be material compliance and reputational themes for supply chains
FAQ
Which HS code is commonly used to track lard in global trade statistics?Lard is commonly tracked under HS heading 1501 (pig fat and poultry fat), with lard specifically identified under HS 150110 in the HS breakdown.
How does Codex define “pure rendered lard” for edible use?Codex describes pure rendered lard as fat rendered from specified clean swine fatty tissues from healthy animals at slaughter, fit for human consumption, and excluding materials such as bones, detached skin, organs, and similar excluded tissues.
What is the single biggest global disruption risk for pork-fat lard supply?African swine fever (ASF) is the most critical risk because it can cause major pig losses and lead to sanitary and trade disruptions that quickly reduce pork-processing throughput and the availability of co-products such as lard.
Sources
Pork Fat & Lard Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pork Fat & Lard market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Netherlands, Germany, Spain, Belgium, United States, Brazil, Canada, France, Poland, Russia, Mexico, Vietnam, Indonesia, Italy, Japan, Denmark, Ireland, Colombia, South Korea, Armenia, Switzerland, United Kingdom, Guatemala, Philippines, Thailand, Australia, Ukraine, Czechia, Romania, Argentina, Bulgaria, Slovakia, Chile, Hungary, Sweden, Austria, Serbia, Hong Kong, Lithuania, Croatia, Portugal, Costa Rica, Malaysia, Bolivia, Uruguay, Latvia, New Zealand, Peru, Finland, Mongolia, Slovenia, Estonia, Singapore, Montenegro, Dominican Republic, Paraguay, Greece, Ecuador, Azerbaijan, Luxembourg, El Salvador, United Arab Emirates, Panama, Macao, Laos, Moldova, South Africa, Norway, Andorra, Albania, Bosnia and Herzegovina, Barbados, Bahrain, Bermuda, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Gabon, Georgia, Ghana, Honduras, Israel, Iceland, Kenya, Kyrgyzstan, Kazakhstan, Liberia, Morocco, Madagascar, Macedonia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nicaragua, Puerto Rico, Senegal, Turkiye, Tanzania, Uganda, Uzbekistan, Zimbabwe
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