돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.06%Rank 36
Share in Import
2023
0.12%Rank 56
Share in Production
2023
0.05%Rank 42
Export Volume
2023
208.31KKG
1Y -75.17%
Import Volume
2023
572.50KKG
1Y +8.41%
Production Volume
2023
5.07MKG
1Y -1.09%
Overview of 돼지고기 지방 Market in 노르웨이
Browse the total import/export value of 돼지고기 지방 in 노르웨이 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+504.79K
USD
Ranked 0th, 0% share in global export
1Y
-3.97%
3Y
-27.14%
5Y
-11.98%
in 2023
+788.15K
USD
Ranked 0th, 0% share in global import
1Y
-20.33%
3Y
-41.35%
5Y
-38.47%
in 2023
+5.07M
KG
Ranked 42nd, % share in global production
1Y
-1.09%
3Y
+0.10%
5Y
-4.48%
News
Read the latest agricultural news of 돼지고기 지방 in 노르웨이, including updates on policy, business, technology, and more.
Export
Discover export data of 돼지고기 지방 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).
Import
Discover import data of 돼지고기 지방 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).
Production
Discover production data of 돼지고기 지방 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
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