돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigs
Market:
Share in Export
2023
0.13%Rank 29
Share in Production
2023
1.32%Rank 10
Export Volume
2023
492.90KKG
1Y +112.92%
Production Volume
2023
124.03MKG
1Y +2.22%

Overview of 돼지고기 지방 Market in 멕시코

Browse the total import/export value of 돼지고기 지방 in 멕시코 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
+0.13%
compared to the week before
of all changes in country's wholesale prices
M
+0.59%
Q
+8.23%
Y
+11.71%
in 2023
+124.03M
KG
Ranked 10th, % share in global production
1Y
+2.22%
3Y
+7.03%
5Y
+17.70%

Products

Discover 돼지고기 지방 products in 멕시코 and their specifications offered by suppliers on Tridge.
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Fresh pork · 멕시코
Processed Style: Fresh | Type: Hard Fat | Part: Shoulder - Neck, Loin - Sirloin, Loin, Loin - Ribs, Belly, Shoulder, Leg
MX flag
Grupo Porcícola Mexicano S.A. de C.V.

Basic Suppliers

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Grupo Porcícola Mexicano S.A. de C.V.
MX flag
멕시코 · /
Products: 돼지고기 지방
Export History: Asia, North America

Production

Discover production data of 돼지고기 지방 in 멕시코. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

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No Data Available

Sorry, we do not have 돼지고기 지방 data for 멕시코 at the moment. You can view 돼지고기 지방's global data or select another country for 돼지고기 지방 from below.
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