돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.02%Rank 44
Share in Import
2023
2.16%Rank 15
Share in Production
2023
0.23%Rank 22
Export Volume
2023
14.76KKG
1Y +6.83%
Import Volume
2023
10.17MKG
1Y -13.28%
Production Volume
2023
21.26MKG
1Y -3.35%
Production of 돼지고기 지방 in 세르비아
Discover production data of 돼지고기 지방 in 세르비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 세르비아.
Production Trends
This is the production trends of 돼지고기 지방 in 세르비아 from 2009 to 2023 in volume.
21.3M kg
1y
-3.35%
3y
-2.74%
5y
-5.63%
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