돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.01%Rank 46
Share in Import
2023
0.01%Rank 77
Share in Production
2023
0.40%Rank 14
Export Volume
2023
78.68KKG
1Y
Import Volume
2023
285.45KKG
1Y -81.84%
Production Volume
2023
37.12MKG
1Y +0.02%
Production of 돼지고기 지방 in 태국
Discover production data of 돼지고기 지방 in 태국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 태국.
Production Trends
This is the production trends of 돼지고기 지방 in 태국 from 2009 to 2023 in volume.
37.1M kg
1y
+0.02%
3y
-0.71%
5y
+1.11%
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