돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

FAO Code: 1037 - Fat of pigs

시장:

최대 수출국

2023

스페인

최대 수입국

2023

일본

최대 생산국

2023

중국

수출액

2023

838.33MUSD

1Y +6.58%

수입액

2023

792.07MUSD

1Y +4.78%

생산량

2023

9.37BKG

1Y +2.45%

돼지고기 지방 상품, 판매자 및 오퍼

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상품

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Pork Fat · 스페인

Processed Style: Frozen, Fresh | Grade: For Food | Type: Hard Fat, Soft Fat, With Rind, Rindless | Part: Fatback

Costa Food Meat

Pork · 인도

Variety: Iberico, Berkshire | Processed Style: Smoked, Roasted, Seasoned - Breaded, Seasoned - Marinated, Frozen, Fresh, Cooked, Preserved | Form & Cut: Chuck, Carcasses, Half Carcasses, Bone, Neck, Thick Flank, Cuts | Cultivation Type: Non-GMO, Grass Fed, Conventional, Organic | Packaging Type: As per customer's request | Type: Soft Fat, With Rind, Rindless, With Bone, Boneless | Part: Leg - Leg Sirloin, Others - Cheek, Loin - Tenderloin, Belly - Pork Belly, Leg - Shank End, Shoulder - Boston Butt, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Rind, Leg

Mayur Piggery Farm

Pork/Porcine fat · 덴마크

Processed Style: Fresh

Daka SARVAL.

Pork Fat · 프랑스

Processed Style: Fresh

Akiolis

Oil Pork Fats · 스페인

Packaging Type: IWP

Grasas del Guadalquivir

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Breast, Feet, Filet, Neck, Gammon | Packaging Type: Naked Block, IVP, IWP, BX, IMP (Hand Wrapped Individually In Cardboard Box), JB (Frozen Naked Block Wrapped With Cling Film), JC (Frozen in Jumbo Cardboard Box), JIW (Frozen and Vacuum Sealed in Jumbo Cardboard Box), NB (Frozen Plaque Without Film Wrap), PB (Frozen Blocks Wrapped In Cling Film And Stacked in Pallets), PBX (Frozen Blocks In Cardboard Box Stacked In Pallets), CW ( Frozen Roll Wrap In Cardboard Box And Stacked Up In Pallet) | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Others - Head, Others - Tongue, Offal - Lung, Leg

FACCSA (Frigorifocos Andaluces de Conservas de Carne SA)

Fresh Pork · 폴란드

Processed Style: Frozen, Fresh | Form & Cut: Neck | Type: Soft Fat, Boneless | Part: Loin - Tenderloin, Belly - Pork Belly, Leg - Shank End, Offal - Heart, Loin - Ribs, Shoulder, Offal - Liver, Others - Tongue, Leg

Zakład Mięsny 'Wierzejki' J.M.Zdanowscy

Fresh Pork Fat · 스페인

Variety: Iberico | Processed Style: Frozen, Fresh | Type: Rindless | Part: Fatback | Rind: With Rind, Rindless

EL POZO

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Blood, Bone, Bone Marrow, Breast, Cutting, Feet, Filet, Flank Steak, Muscle, Neck, Rump, Shin, Stomach, Thick Flank, Topside, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Shoulder - Hock, Offal, Offal - Liver, Others - Head, Others - Ear, Others - Tongue, Others - Rind, Offal - Lung, Leg

Costa Brava Foods

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Feet, Rump, Cuts, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Shoulder, Offal, Leg

Carnes Felix