이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 510개와 수입업체 567개가 색인되어 있습니다.
3,167건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 3개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
마카다미아 너트에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,167건을 분석하고, 월간 단가 벤치마크로 마카다미아 너트의 수출 경쟁력과 소싱 리스크를 추적하세요.
마카다미아 너트 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
마카다미아 너트의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
마카다미아 너트의 YoY 변동 상위 국가는 과테말라 (+87.9%), 중국 (+85.3%), 프랑스 (+70.1%)입니다.
마카다미아 너트 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 마카다미아 너트 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 마카다미아 너트 거래 단가가 있는 국가는 케냐 (17.67 USD / kg), 콜롬비아 (13.57 USD / kg), 오만 (11.65 USD / kg), 베네수엘라 (11.32 USD / kg), 베트남 (10.07 USD / kg), 외 7개국입니다.
Foreign matter control and cleanliness for food-grade lots
Market
Raw macadamia nuts are a high-value tree nut traded internationally primarily as dried in-shell nuts and, more commonly, as shelled kernels destined for further processing (roasting, confectionery, bakery, and ingredient use). Global export supply is concentrated in a small set of origins—especially South Africa and Australia—with fast-growing volumes from East Africa and parts of Latin America, making the market sensitive to weather and orchard-cycle shocks. Key import demand centers include the United States, China, the European Union (often via re-export hubs), and Northeast Asia, with demand tied to premium snacking and food manufacturing. Because macadamias are oil-rich, quality preservation and oxidation control are central to buyer specifications and logistics.
Market GrowthGrowing (medium-term outlook)steady premium snack and ingredient expansion with supply growth in select new origins
Major Producing Countries
남아프리카Major global producer and leading export-oriented origin.
호주Large producer with established processing and kernel export capacity.
케냐Significant and growing producer/exporter in East Africa.
중국Large producer with substantial domestic consumption and processing activity.
일본Premium kernel market with strong quality requirements.
대한민국Premium retail and confectionery demand center.
Specification
Major VarietiesMacadamia integrifolia (dominant commercial species), Macadamia tetraphylla (and hybrids)
Physical Attributes
Hard shell (for in-shell trade) and cream-colored kernels (for kernel trade)
High oil content kernels, making flavor and texture sensitive to oxidation and heat exposure
Kernel size and whole-kernel yield are key commercial quality attributes
Compositional Metrics
Moisture specifications are central for safe storage and quality preservation
Oxidation indicators (e.g., peroxide value) and free-fatty-acid metrics may be used in buyer specifications for kernels
Grades
Commercial grading commonly differentiates whole kernels vs pieces, size ranges, and defect tolerances (breakage, discoloration, insect damage, mold)
Food-manufacturing buyers may specify microbiological criteria and limits for foreign matter alongside physical grade
Packaging
Shelled kernels commonly packed in oxygen-barrier bags (often vacuum sealed or nitrogen flushed) inside cartons for export
In-shell nuts typically shipped in bulk bags or cartons with moisture control and clean, dry handling requirements
ProcessingOil-rich kernels are prone to rancidity; low-oxygen, cool, and dry handling is critical from packing through distributionKernel quality is sensitive to drying accuracy, shelling/cracking conditions, and removal of rancid or defective kernels
Premium snacking and nut mixes in developed and urbanizing markets
Confectionery and bakery inclusions (whole and chopped kernels)
Ingredient demand for sauces, spreads, and plant-forward formulations where creamy texture is valued
Temperature
Cool, dry storage and transport practices reduce oxidation risk and preserve sensory quality, especially for shelled kernels
Avoiding heat and humidity exposure is a recurring buyer requirement for long-distance shipments
Atmosphere Control
Oxygen-limiting packaging (vacuum sealing or inert gas flushing) is commonly used for kernel exports to slow oxidative rancidity
Shelf Life
Kernels can have extended shelf life when moisture and oxygen are controlled; oxidation/rancidity is the primary quality-limiting factor over time
Quality deterioration risk increases with temperature excursions, poor moisture control, and prolonged storage
Risks
Climate and Extreme Weather HighExportable macadamia supply is concentrated in a small number of origins, and production is vulnerable to drought, heat stress, and extreme storm events that can reduce yields, disrupt harvest, and damage orchards. Because macadamia trees are perennial with multi-year production cycles, weather-driven supply shocks can persist beyond a single season and quickly translate into global price and availability volatility.Diversify origin sourcing across multiple hemispheres and suppliers; monitor seasonal weather and orchard condition signals; use contracts with flexible specifications and maintain buffer inventory for key SKUs.
Price Volatility MediumMacadamias trade as a premium nut with relatively tight supply elasticity; small changes in export availability or buyer demand (snacking and confectionery cycles) can cause outsized price swings and quality-based spreads.Use multi-origin procurement, forward contracts where feasible, and specification tiering (whole vs pieces) to manage cost exposure.
Food Safety and Quality MediumAs an edible nut, macadamia kernels can face risks related to contamination (foreign matter, microbiological hazards) and quality defects (mold, rancidity) if drying, handling, and storage controls fail. Market access and brand risk can be driven by non-compliance with buyer microbiological and contaminants requirements.Implement validated drying and hygiene controls, robust sampling/testing plans, supplier audits, and oxygen/moisture-managed packaging and warehousing.
Regulatory Compliance MediumImport markets may enforce rules on food contaminants, labeling, pesticide residues, and phytosanitary documentation for in-shell shipments. Changes in inspection intensity or compliance findings can delay shipments and increase costs.Maintain market-specific compliance dossiers (residues, labeling, traceability) and align phytosanitary documentation to importing-country requirements and IPPC standards.
Logistics LowQuality preservation depends on keeping kernels dry and protected from oxygen and heat; container delays, humidity exposure, or packaging damage can increase rancidity and defect rates, especially for long transit routes.Use moisture/oxygen barrier packaging, desiccants where appropriate, temperature-aware routing, and in-transit monitoring for high-value lots.
Sustainability
Climate resilience and water stewardship in major producing regions
Land-use change and biodiversity impacts where orchard expansion replaces natural vegetation or high-value habitats
Agrochemical stewardship (pest management, runoff control) and soil health management in perennial orchards
Carbon footprint considerations driven by processing energy use and long-distance shipping
Labor & Social
Seasonal labor availability and worker welfare during harvest operations
Worker safety in processing facilities (drying, cracking/shelling, and sorting operations)
Smallholder inclusion and traceability expectations in emerging origin countries
FAQ
Which countries are the main global producers and exporters of raw macadamia nuts?At the global level, export supply is concentrated in a small set of origins—especially South Africa and Australia—with important and growing contributions from East Africa (e.g., Kenya) and parts of Latin America (e.g., Guatemala). FAO FAOSTAT and UN Comtrade/ITC Trade Map are commonly used to validate the latest production and trade rankings.
Why is macadamia quality so sensitive during shipping and storage?Macadamia kernels are oil-rich, so oxidation can lead to rancidity and off-flavors if moisture, oxygen, or temperature controls fail. This is why export kernels are commonly packed in oxygen-barrier formats (often vacuum sealed or nitrogen flushed) and handled with cool, dry storage expectations.
What is the biggest global risk to macadamia supply availability?Climate and extreme weather is the most critical global risk because major exportable supply is concentrated in a limited number of producing regions, and drought or storms can reduce yields and disrupt harvest. Since macadamia trees are perennial with multi-year cycles, weather shocks can affect supply and pricing beyond a single season.