Rice Flour

Rice Flour

HS Code: 110290 - Cereal flours; other than wheat, meslin, and maize (corn)
Market:
Share in Export
2023
12.07%Rank 3
Share in Import
2023
13.12%Rank 2
Export Volume
2023
27.05MKG
1Y -4.78%
Import Volume
2023
30.54MKG
1Y +13.11%

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Overview of Rice Flour Market in Canada

Browse the total import/export value of Rice Flour in Canada with a summary of price and production data.
Wholesale Price Change
2024년 5월 6일 ~ 2024년 5월 13일
-
Total Export Value
in 2023
+31.31M
USD
Ranked 0th, 0% share in global export
1Y
-10.81%
3Y
+42.18%
5Y
+123.52%
Total Import Value
in 2023
+46.12M
USD
Ranked 0th, 0% share in global import
1Y
+31.72%
3Y
+64.92%
5Y
+113.54%
Total Production Volume
in 2022
-

Products

Discover Rice Flour products in Canada and their specifications offered by suppliers on Tridge.
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Organic Wild Rice Flour · Canada
Cultivation Type: Organic
CA flag
Northern Lights Foods

Basic Suppliers

Discover Rice Flour basic suppliers in Canada on Tridge and build business partnerships.
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Northern Lights Foods
CA flag
Canada · /
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Products: Rice · Rice Flour
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Ecoma Organics
CA flag
Canada · /
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Products: Bulk Black Tea · Bulk Green Tea · Rice Flour · Coconut Milk
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Everspring Farms Ltd.
CA flag
Canada · /
Products: Barley · Millet · Quinoa · Rice · Rye · Sorghum · Barley Flour · Millet Flour · Sorghum Flour · Dried Chickpea · Dried Lentil · Dried Common Bean · Rice Flour
Export History: Europe, North America, Oceania

Export

Discover export data of Rice Flour from Canada. Get export value, volume, price data, trends and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

Import

Discover import data of Rice Flour to Canada. Get import value, volume, price data, trends and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

No data available

Sorry, we do not have Rice Flour data for Canada at the moment. You can view Rice Flour's global data or select another country for Rice Flour from below.

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