쌀 전분

쌀 전분

HS Code: 110819 - Starch; n.e.c. in item no. 1108.11 to 1108.14
Market:
Share in Export
2023
0.01%Rank 53
Share in Import
2023
0.38%Rank 29
Export Volume
2023
8.09KKG
1Y -41.15%
Import Volume
2023
605.20KKG
1Y +47.60%

Import of 쌀 전분 to 튀르키예

Discover import data of 쌀 전분 to 튀르키예. Get import value, volume, price data, trends and more. The information below is based on the HS code 110819 (Starch; n.e.c. in item no. 1108.11 to 1108.14). Select a different HS code for other data.

Related Market Brief Curations

Discover curated market data on imports for 쌀 전분 in튀르키예.

Overview of Imports

In 2023, the import value of 쌀 전분 to 튀르키예 was USD 1.29M, with a total import volume of 605.20 metric tons.
$1.3M
USD
1y
+57.81%
3y
+136.24%
5y
+93.94%
605.2K
KG
1y
+47.60%
3y
+115.82%
5y
+73.43%

Notable import transactions in 2024

View notable import transactions of 쌀 전분 from 튀르키예.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 48,022.35
00000 kg
$ 00000 /kg
Country name
튀르키예
2
Company name
$ 45,946.54
00000 kg
$ 00000 /kg
Country name
튀르키예
3
Company name
$ 45,933.32
00000 kg
$ 00000 /kg
Country name
튀르키예
4
Company name
$ 45,641.10
00000 kg
$ 00000 /kg
Country name
튀르키예
5
Company name
$ 45,109.30
00000 kg
$ 00000 /kg
Country name
튀르키예

Unlock complete import data for 쌀 전분 from 튀르키예

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 쌀 전분 to 튀르키예 in 2023.
The top exporting countries of 쌀 전분 to 튀르키예 include 벨기에, 오스트리아, 독일, 이집트, 이탈리아, 중국, 네덜란드, 프랑스, 미국.
Among them, 벨기에 was the largest exporter, accounting for 81.45%% of 튀르키예's total 쌀 전분 imports.

Trends of Top Import Origins

Explore the top import origins of 쌀 전분 for 튀르키예.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.