쌀

HS Code: 100630 - Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed
Market:
Share in Export
2023
0.00%Rank 82
Share in Import
2023
0.03%Rank 117
Export Volume
2023
92.79KKG
1Y -10.07%
Import Volume
2023
2.86MKG
1Y -1.36%

Import of 쌀 to 룩셈부르크

Discover import data of 쌀 to 룩셈부르크. Get import value, volume, price data, trends and more. The information below is based on the HS code 100630 (Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 쌀 to 룩셈부르크 was USD 6.20M, with a total import volume of 2.86K metric tons.
$6.2M
USD
1y
+5.75%
3y
+2.02%
5y
+36.46%
2.9M
KG
1y
-1.36%
3y
5y
+33.92%

Notable import transactions in 2024

View notable import transactions of 쌀 from 룩셈부르크.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 571,200
00000 kg
$ 00000 /kg
Country name
룩셈부르크
2
Company name
$ 550,800
00000 kg
$ 00000 /kg
Country name
룩셈부르크
3
Company name
$ 510,000
00000 kg
$ 00000 /kg
Country name
룩셈부르크
4
Company name
$ 510,000
00000 kg
$ 00000 /kg
Country name
룩셈부르크
5
Company name
$ 510,000
00000 kg
$ 00000 /kg
Country name
룩셈부르크

Unlock complete import data for 쌀 from 룩셈부르크

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 쌀 to 룩셈부르크 in 2023.
The top exporting countries of 쌀 to 룩셈부르크 include 벨기에, 이탈리아, 프랑스, 일본, 포르투갈, 파키스탄, 인도, 네덜란드, 태국.
Among them, 벨기에 was the largest exporter, accounting for 36.85%% of 룩셈부르크's total 쌀 imports.

Trends of Top Import Origins

Explore the top import origins of 쌀 for 룩셈부르크.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.