Roho Labeo

Roho Labeo

HS Code: 030325 - Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304
Market:

Export of Roho Labeo

Discover export data of Roho Labeo. Get export value, price data, trends, and more. The information below is based on the HS code 030325 (Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304).

Trends of Top 10 Exporters

This is the export trends of the top 10 exporters of Roho Labeo from 2016 to 2023.

Are you sourcing for Roho Labeo?

Discover Roho Labeo premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.

Explore More Through Our Services

Our Solution

Data & Analytics

Access actionable agri-food data and gain a deep understanding of global market dynamics and trends to enhance your business efficiency.
Our Solution

Insights

Keep track of the latest events and issues happening around the world through our in-depth contents and curation of relevant news.
Our Solution

Find Suppliers

Connect and engage with thousands of credible agri-food suppliers worldwide. Browse through their products and connect with them in real-time.
Our Solution

Find Buyers

Discover reliable buyers looking for your products and establish long-term relationships. Respond to their RFQs with your quotes.
image
Who We Are

The leading global sourcing hub of food & agriculture

We provide solutions to help you not only understand the global market of food and agriculture, but also start importing products that you need right away.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.