HS Code: 030617 - Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Variety: Argentine Red Shrimp, Vannamei Shrimp | Processed Style: Frozen | Form & Cut: EZP (Easy Peel), Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), HLSO (Headless Shell On), HOSO (Head On Shell On), Shell On | Cultivation Type: Organic, Farmed, Wild Caught | Grade: High Quality, Excellent Quality
True North Seafood
Prawn · Canada
Variety: Spot Shrimp | Processed Style: Frozen - Raw Frozen, Live, Frozen | Form & Cut: HOSO (Head On Shell On), Shell On, Head On | Cultivation Type: Wild Caught
Walcan Seafood
prawn · Canada
Variety: White Shrimp, Jack Knife Prawn, Indian Prawn, Black Tiger Shrimp | Form & Cut: HLSL (Headless Shell Off), HLSO (Headless Shell On), HOSO (Head On Shell On)
WAH LOONG LTD
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