Fresh Strawberry

Fresh Strawberry

HS Code: 081010 - Fruit, edible; strawberries, fresh
|
FAO Code: 0544 - Strawberries
Market:
Share in Import
2023
0.02%Rank 65
Import Volume
2023
104.52KKG
1Y +66.73%

Import of Fresh Strawberry to Seychelles

Discover import data of Fresh Strawberry to Seychelles. Get import value, volume, price data, trends and more. The information below is based on the HS code 081010 (Fruit, edible; strawberries, fresh). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Fresh Strawberry to Seychelles was USD 779.85K, with a total import volume of 104.52 metric tons.
$779.8K
USD
1y
+127.99%
3y
+417.52%
5y
+235.63%
104.5K
KG
1y
+66.73%
3y
+350.93%
5y
+149.71%

Notable import transactions in 2024

View notable import transactions of Fresh Strawberry from Seychelles.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 1,950
00000 kg
$ 00000 /kg
Country name
Seychelles
2
Company name
$ 1,008
00000 kg
$ 00000 /kg
Country name
Seychelles
3
Company name
$ 970
00000 kg
$ 00000 /kg
Country name
Seychelles
4
Company name
$ 970
00000 kg
$ 00000 /kg
Country name
Seychelles
5
Company name
$ 956
00000 kg
$ 00000 /kg
Country name
Seychelles

Unlock complete import data for Fresh Strawberry from Seychelles

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Fresh Strawberry to Seychelles in 2023.
The top exporting countries of Fresh Strawberry to Seychelles include South Africa, Egypt, France, Netherlands, Ethiopia, United Arab Emirates, Turkiye, Mauritius, Czechia.
Among them, South Africa was the largest exporter, accounting for 47.11%% of Seychelles's total Fresh Strawberry imports.

Trends of Top Import Origins

Explore the top import origins of Fresh Strawberry for Seychelles.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.