Sugarcane Syrup

Sugarcane Syrup

HS Code: 170290 - Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Market:
Top Exporter
2022
CN flagChina
Top Importer
2022
CN flagChina
Export Value
2022
1.93BUSD
1Y -14.43%
Import Value
2022
2.22BUSD
1Y +1.34%

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Overview of Global Sugarcane Syrup Market

Browse trends of top exporting countries of Sugarcane Syrup with a summary of price and seasonality data for each market.
Rank 1
2022
CN flagChina
$431.4M
Export Value
Share in Export Value
22.39%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2022
FR flagFrance
$352.2M
Export Value
Share in Export Value
18.28%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2022
US flagUnited States
$176.9M
Export Value
Share in Export Value
9.18%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2022
NL flagNetherlands
$156.5M
Export Value
Share in Export Value
8.12%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2022
BE flagBelgium
$119.2M
Export Value
Share in Export Value
6.19%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2022
DE flagGermany
$94.0M
Export Value
Share in Export Value
4.88%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2022
IT flagItaly
$65.1M
Export Value
Share in Export Value
3.38%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2022
AT flagAustria
$64.4M
Export Value
Share in Export Value
3.34%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2022
KR flagSouth Korea
$57.9M
Export Value
Share in Export Value
3.01%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2022
SK flagSlovakia
$55.5M
Export Value
Share in Export Value
2.88%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2022
Export Value
2022, USD
1-Year Growth in Export Value
2021-2022
3-Year Growth in Export Value
2019-2022
Weekly Price Index Change
Monthly Price Index Change
2024-03
Harvesting Seasonality
1
China
22.39%
$431.40M
+18.13%
+30.75%
-
2
France
18.28%
$352.17M
+7.57%
+233.60%
-
3
United States
9.18%
$176.92M
+17.37%
+33.00%
-
4
Netherlands
8.12%
$156.51M
-16.01%
-10.93%
-
5
Belgium
6.19%
$119.24M
+4.02%
+33.94%
-
6
Germany
4.88%
$93.99M
+15.03%
+64.02%
-
7
Italy
3.38%
$65.13M
+33.15%
+38.62%
-
8
Austria
3.34%
$64.40M
+26.70%
+60.48%
-
9
South Korea
3.01%
$57.91M
+7.22%
+14.23%
-
10
Slovakia
2.88%
$55.54M
+10.16%
+103.07%
-
Top exporting country list is based on HS code 170290 which is the representative HS code for Sugarcane Syrup

Basic Suppliers

Discover Sugarcane Syrup basic suppliers on Tridge and build business partnerships.
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Mitr Phol Sugar Corporation Limited
TH flag
Thailand · /
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Products: Sugar · Molasses · Coconut Sugar · Sugarcane Syrup
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Kräutergarten Pommerland eG
DE flag
Germany · /
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Products: Herbal Tea · Sugarcane Syrup
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Mitr Phol Group
TH flag
Thailand · /
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Products: Sugar · Sugarcane · Sugarcane Syrup

News

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Opinion

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Prices of Sugarcane Syrup

Discover price data of wholesale and farmgate prices of Sugarcane Syrup. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Sugarcane Syrup. Get export value, price data, trends, and more. The information below is based on the HS code 170290 (Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose).

Import

Discover import data of Sugarcane Syrup. Get import value, price data, trends, and more. The information below is based on the HS code 170290 (Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose).

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