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Taro

Taro

HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - Taro
Market:
Share in Production
2022
10.71%Rank 3
Production Volume
2022
1.89BKG
1Y +6.51%
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Overview of Taro in Cameroon
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