Taro
HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - TaroMarket:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
27.90%Rank 2
Share in Production
2022
0.79%Rank 10
Export Volume
2023
180KG
1Y -91.61%
Import Volume
2023
27.83MKG
1Y -18.27%
Production Volume
2022
138.89MKG
1Y -2.67%
Overview of Taro Market in Japan
Browse the total import/export value of Taro in Japan with a summary of price and production data.
2025년 6월 9일 ~ 2025년 6월 16일
+2.05%
compared to the week before
of all changes in country's wholesale prices
M
+0.33%
Q
-5.93%
Y
+55.93%
in 2023
+7.21K
USD
Ranked 0th, 0% share in global export
1Y
+181.28%
3Y
+232.38%
5Y
+103.04%
in 2023
+60.75M
USD
Ranked 0th, 0% share in global import
1Y
-7.55%
3Y
-0.15%
5Y
+2.69%
in 2022
+138.89M
KG
Ranked 10th, % share in global production
1Y
-2.67%
3Y
-1.08%
5Y
-6.54%
News
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Opinion
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Price Entries
Discover price entries of Taro in Japan. Select an entry to view the details.
Export
Discover export data of Taro from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 071440 (Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import
Discover import data of Taro to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 071440 (Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Production
Discover production data of Taro in Japan. Get production volume, price data, trends, and more. The information below is based on the FAO code 0136 (Taro).
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