이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 219개와 수입업체 250개가 색인되어 있습니다.
626건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
냉동 토란 덩이줄기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 626건을 분석하고, 월간 단가 벤치마크로 냉동 토란 덩이줄기의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 토란 덩이줄기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 토란 덩이줄기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 토란 덩이줄기의 YoY 변동 상위 국가는 홍콩 (+657.7%), 미국 (+238.3%), 필리핀 (+238.1%)입니다.
냉동 토란 덩이줄기 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 토란 덩이줄기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 토란 덩이줄기 거래 단가가 있는 국가는 미국 (7.82 USD / kg), 에콰도르 (7.20 USD / kg), 코스타리카 (2.84 USD / kg), 인도 (2.47 USD / kg), 베트남 (1.74 USD / kg), 외 3개국입니다.
냉동 토란 덩이줄기의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen taro tuber is a processed root-crop product made from taro (Colocasia spp.) corms and traded mainly as a convenience format for retail and foodservice. Global primary production of taro is concentrated in tropical and subtropical regions, with FAO INPhO (referencing FAOSTAT for 2008) highlighting Cameroon, China, Ghana, and Nigeria as principal producing countries. International trade demand is closely linked to migrant/diaspora consumption in developed markets and to the product’s ability to travel farther than fresh corms when maintained in a frozen cold chain. Market performance is highly sensitive to upstream crop health (notably taro leaf blight risk) and to downstream frozen logistics reliability and energy costs.
Major Producing Countries
카메룬Highlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
중국Highlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
가나Highlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
나이지리아Highlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
Specification
Major VarietiesDasheen type (taro; Colocasia esculenta)
Physical Attributes
Edible aroids produce starchy storage corms/cormels; taro is commonly referenced as Colocasia esculenta in post-harvest literature.
Some cultivars are described as acrid and require appropriate preparation/cooking.
Compositional Metrics
Taro corm nutritional reference values are reported in FAO INPhO post-harvest compendium tables (e.g., carbohydrate and energy per 100 g edible portion).
Organic acid anions and oxalate measures (including total oxalate and calcium oxalate) are reported in FAO INPhO post-harvest compendium tables for edible aroids.
Grades
Importers typically require clean product and compliance with importing-country phytosanitary requirements; export transactions rely on agreed product specifications rather than a single universal grade standard (FAO INPhO).
For quick-frozen vegetable-type handling, Codex CXS 320-2015 defines quick-freezing expectations and cold-chain maintenance at -18°C or colder.
Packaging
Common formats for frozen root/tuber products include retail bags and foodservice/bulk packs, stored and distributed frozen to protect quality.
Cold-chain integrity is typically managed via packaging suitable for frozen storage and transport, aligned with Codex quick-frozen handling expectations.
ProcessingPrepared by operations such as washing, peeling, cutting and (as applicable) blanching/enzyme deactivation prior to quick freezing (Codex CXS 320-2015).Maintained at -18°C or colder across the cold chain for quality preservation (Codex CXS 320-2015).
Diaspora/migrant consumption in developed markets supported by improved post-harvest handling and logistics (FAO INPhO).
Convenience and longer-distance distribution enabled by frozen cold-chain storage versus fresh corm perishability constraints.
Temperature
Maintain at -18°C or colder throughout storage, transportation, distribution and retail for quick-frozen products (Codex CXS 320-2015).
Shelf Life
Sellable quality is strongly dependent on continuous frozen handling and avoiding temperature abuse across the cold chain (Codex CXS 320-2015 handling practice).
Risks
Plant Disease HighTaro leaf blight (Phytophthora colocasiae) is a major global biological threat to taro cultivation and can sharply reduce field output in humid conditions, disrupting raw-material availability for frozen taro processing and export supply programs.Diversify origin sourcing, support resistant/clean planting material programs, and maintain disease monitoring and contingency inventory planning for processors.
Cold Chain MediumFrozen taro trade depends on maintaining -18°C or colder across the cold chain; logistics disruptions, reefer constraints, or power instability can degrade quality and raise rejection risk.Use validated frozen logistics lanes, temperature monitoring, and contractual cold-storage redundancy at origin and destination.
Regulatory Compliance MediumExporters must meet importing-country phytosanitary and sanitation expectations; inadequate cleaning or non-compliance can delay or block market access and raise costs.Implement robust cleaning/de-soiling controls, documented hygiene systems, and destination-specific phytosanitary compliance checks.
Sustainability
Cold-chain energy demand and refrigerant management are material sustainability considerations for frozen taro trade because product integrity depends on sustained frozen temperatures.
Packaging intensity can increase versus fresh corm trade due to frozen retail and bulk formats.
Labor & Social
Edible aroids are widely grown in smallholder/subsistence contexts, and FAO INPhO notes women’s significant roles in cultivation and post-production operations in many producing regions.
FAQ
Why is taro typically intended to be cooked before eating?FAO INPhO’s edible aroids guidance notes that taro corms should be cooked before consumption to address calcium oxalate crystals and related acridity concerns.
What temperature should frozen taro be kept at during storage and distribution?Codex’s standard for quick-frozen vegetables indicates product should be maintained at -18°C or colder at all points in the cold chain for quick-frozen handling.
Which HS heading commonly covers taro in frozen form?Taro is commonly classified under HS heading 0714.40 (taro, Colocasia spp.), which includes frozen forms in tariff references such as Japan’s webTARIFF listings.