Taro
HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - TaroMarket:
Share in Export
2023
2.33%Rank 5
Share in Production
2023
0.07%Rank 29
Export Volume
2023
6.68MKG
1Y +21.80%
Production Volume
2023
12.94MKG
1Y -54.28%
Overview of Taro Market in Nicaragua
Browse the total import/export value of Taro in Nicaragua with a summary of price and production data.
2025년 11월 24일 ~ 2025년 12월 1일
-
in 2023
-
in 2023
-
in 2023
+12.94M
KG
Ranked 29th, % share in global production
1Y
-54.28%
3Y
-57.76%
5Y
+0.11%
Production
Discover production data of Taro in Nicaragua. Get production volume, price data, trends, and more. The information below is based on the FAO code 0136 (Taro).
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