이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,180개와 수입업체 1,353개가 색인되어 있습니다.
5,249건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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차 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,249건을 분석하고, 월간 단가 벤치마크로 차 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
차 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
차 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
차 추출물의 YoY 변동 상위 국가는 페루 (-90.9%), 파라과이 (-72.8%), 네덜란드 (+64.5%)입니다.
차 추출물 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 차 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 차 추출물 거래 단가가 있는 국가는 룩셈부르크 (110.05 USD / kg), 네덜란드 (63.68 USD / kg), 말레이시아 (62.06 USD / kg), 슬로바키아 (59.58 USD / kg), 스위스 (26.32 USD / kg), 외 15개국입니다.
차 추출물의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormExtract (powder or liquid concentrate)
Industry PositionFood and Beverage Ingredient
Market
Tea extract (including instant tea powders and liquid concentrates) is a globally traded ingredient positioned between primary tea production and downstream beverage, food, and supplement manufacturing. Upstream tea-leaf supply is concentrated in Asia and East Africa—especially China and India, with Kenya and Sri Lanka as major export-oriented tea origins—while extract manufacturing is also concentrated in Asia with trade flows captured under HS 2101.20. Commercial differentiation is driven by specification (e.g., catechin/polyphenol profile, caffeine level, solubility, and residue compliance) rather than origin branding alone. Global trade risk is shaped by regulatory compliance because extraction can concentrate pesticide residues and other contaminants, increasing the likelihood of border rejections in strict markets.
Major Producing Countries
중국Largest tea leaf producer; major upstream origin for tea-extract raw material.
인도Major tea leaf producer; large domestic demand base and ingredient manufacturing capacity.
케냐Large tea producer with near year-round harvest; important for black-tea supply chains.
스리랑카Export-oriented tea sector; recognized origin for black tea used in extracts and instant tea.
베트남Large tea producer; supplies bulk tea inputs used by ingredient processors.
인도네시아Notable tea producer; supplies bulk tea inputs for ingredient processing and blends.
Major Exporting Countries
중국Frequently recorded as a major exporter for HS 2101.20 (extracts, essences and concentrates of tea or maté) in ITC Trade Map / UN Comtrade; verify latest year.
인도Exports tea-based ingredients including instant tea and extracts; confirm current rank/values in ITC Trade Map / UN Comtrade.
일본Known supplier of higher-spec green tea extracts for food and supplement uses; trade share varies by specification and HS reporting.
Major Importing Countries
미국Major importer of tea-based ingredients used in beverages and dietary supplements; confirm HS 2101.20 import values in UN Comtrade / ITC Trade Map.
독일Large EU import and processing market for food ingredients; confirm HS 2101.20 imports in ITC Trade Map / UN Comtrade.
네덜란드EU logistics/redistribution hub for food ingredients; may appear as a significant importer/re-exporter depending on reporting year.
일본Imports and also produces tea extracts; import needs depend on product specification and domestic processing.
Supply Calendar
China (main tea regions):Mar, Apr, May, JunSpring and early-summer plucking windows are important for green-tea based extracts; processing can continue year-round using stored tea inputs.
India (Assam/Darjeeling and other regions):Mar, Apr, May, Jun, Jul, AugMultiple flushes support extended supply for black-tea and specialty-tea inputs used in extracts.
Kenya:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecEquatorial production supports near year-round plucking; weather variability can still affect yields and quality.
Sri Lanka:Jan, Feb, Mar, Jun, Jul, Aug, SepSeasonality varies by tea-growing zone and monsoon patterns; supply is spread across regions.
Specification
Major VarietiesGreen tea extract, Black tea extract, Oolong tea extract, Instant tea powder, Decaffeinated tea extract
Physical Attributes
Powder or granulated instant form (typically brown to dark brown; greenish tones for green-tea extracts depending on process)
High water solubility is a common buyer requirement for instant tea applications
Astringency and bitterness intensity depend on polyphenol and caffeine composition and drive blending decisions
Compositional Metrics
Total polyphenols / catechins (often a key spec for green tea extract applications)
Caffeine content (natural variability; may be standardized or reduced via processing)
Theaflavins/thearubigins (more relevant for black tea extracts)
Residual solvents (when non-aqueous extraction is used) and moisture (powder stability)
Microbiological criteria and contaminant/residue testing (pesticides, heavy metals) commonly required by import markets
Grades
Food-grade (beverage/food applications)
Dietary supplement-grade (specification and compliance requirements may be stricter by market)
Organic-certified (where applicable, per certifier and market rules)
Packaging
Multiwall paper bags with inner liner (powders)
Fiber drums or cartons with sealed inner bags (powders, higher-protection formats)
HDPE jerrycans or drums (liquid concentrates)
ProcessingHygroscopic powders may cake if moisture control is poor; desiccants and high-barrier liners are commonly usedOxidation-sensitive flavor and color components may be protected via low-oxygen packaging (e.g., nitrogen flushing) depending on customer requirements
Supply Chain
Value Chain
Tea cultivation and plucking (Camellia sinensis) -> primary tea manufacture (green/black processing) -> bulk tea sourcing -> extraction (typically aqueous; sometimes hydroalcoholic) -> filtration/clarification -> concentration -> drying (e.g., spray-drying) or shipment as liquid concentrate -> blending/standardization -> packaging -> export/import distribution -> beverage/food/supplement manufacturing
Demand Drivers
Ready-to-drink tea and beverage concentrates (standardized flavor and solubility needs)
Natural caffeine and polyphenol positioning in functional beverages and dietary supplements
Preference for consistent sensory profile and standardized actives compared with variable whole-leaf inputs
Growth of industrial beverage manufacturing requiring stable, easy-to-handle ingredients
Temperature
Powdered extracts are generally transported ambient but require protection from heat and humidity to prevent quality loss and caking
Liquid concentrates may require temperature control depending on formulation, preservative system, and customer spec
Atmosphere Control
Low-oxygen packaging and high-barrier materials can be used to protect aroma and color stability for sensitive specifications
Risks
Regulatory Compliance HighTea extract trade is highly exposed to pesticide MRL and contaminant compliance because extraction can concentrate residues relative to the starting leaf. This increases the risk of import rejections, recalls, or customer delistings in strict markets, disrupting supply continuity and elevating costs for rework or diversion.Use origin-level GAP controls and residue monitoring, qualify suppliers with lot-based COAs, and implement routine third-party testing aligned to destination-market MRL and contaminant requirements.
Climate MediumTea yields and quality are sensitive to temperature and rainfall patterns, and climate volatility can shift seasonal availability and alter chemical profiles that buyers use for standardization (polyphenols, caffeine, color).Diversify upstream tea origins across regions/hemispheres and maintain flexible blending/standardization protocols to meet target specs.
Food Safety MediumMicrobiological and chemical food-safety risks can occur through poor water quality, inadequate sanitation, or adulteration pressure in commodity-like ingredients, especially where supply chains are fragmented.Audit processing hygiene and water systems, require HACCP-based controls, and apply authenticity checks and traceability documentation.
Trade Classification LowHS reporting for tea extracts (including instant tea) can vary by product form and composition; misclassification can lead to delays, unexpected duties, or documentation disputes.Confirm HS code interpretation with customs brokers and align product specs, labels, and certificates to the importing market’s classification practice.
Sustainability
Agrochemical stewardship and runoff risk in intensive tea cultivation areas (relevance amplified when downstream products are concentrated extracts)
Climate vulnerability for tea-growing regions (heat, drought, erratic rainfall) affecting yield, quality, and supply reliability
Biodiversity and land-use impacts where plantation expansion or intensification occurs
Labor & Social
Worker welfare and wage conditions in tea estate systems and among smallholder supply chains
Traceability and responsible sourcing expectations from multinational beverage and supplement buyers
FAQ
Why is regulatory residue compliance a bigger issue for tea extract than for bulk tea leaf?Because extraction can concentrate certain residues and contaminants relative to the starting tea leaf, tea extracts face higher risk of failing pesticide MRL or contaminant limits in strict import markets. This can trigger border rejections or recalls, making routine lot testing and strong upstream agricultural controls especially important.
What specifications do buyers commonly request for tea extract in global trade?Buyers typically specify composition targets such as total polyphenols/catechins and caffeine, along with solubility, moisture, and microbiological limits. Import-market compliance testing for pesticide residues and heavy metals is also commonly required, particularly for standardized extracts used in beverages and supplements.
Which end uses most strongly drive global demand for tea extract?Industrial beverage manufacturing (including ready-to-drink tea and concentrates) and functional products that emphasize natural caffeine or polyphenols are major demand drivers. These uses favor standardized ingredients that deliver consistent flavor and composition versus variable whole-leaf inputs.