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Cooked Common Bean United States Market Overview 2026

Raw Materials
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • United States Cooked Common Bean market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 69 export partner companies and 31 import partner companies are mapped for Cooked Common Bean in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-03-30.

Cooked Common Bean Export Supplier Intelligence, Price Trends, and Trade Flows in United States

69 export partner companies are tracked for Cooked Common Bean in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cooked Common Bean export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 24.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cooked Common Bean in United States

5 sampled Cooked Common Bean transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cooked Common Bean sampled transaction unit prices by date in United States: 2026-03-09: 2.34 USD / kg, 2026-02-22: 0.56 USD / kg, 2026-02-05: 4.03 USD / kg, 2026-01-13: 2.34 USD / kg, 2026-01-08: 1.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-09[두류**** **** ** * ************* **** *** *****2.34 USD / kg (United States) (South Korea)
2026-02-22GRO**** ***** ***** ***** ****** *** *********** **** *****0.56 USD / kg (United States) (Philippines)
2026-02-05FRI***** ********* ******* ******* ***** ***** *** *******4.03 USD / kg (United States) (Costa Rica)
2026-01-13[두류**** **** ** * ************* **** *** *****2.34 USD / kg (United States) (South Korea)
2026-01-08PAS** ** ****** ** **** *******1.17 USD / kg (United States) (Costa Rica)

Top Cooked Common Bean Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 69 total export partner companies tracked for Cooked Common Bean in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Industries: Land Transport
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
69 companies
Total export partner company count is a core signal of United States export network depth for Cooked Common Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cooked Common Bean partner concentration, capacity signals, and trade relevance in United States.

Cooked Common Bean Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

31 import partner companies are tracked for Cooked Common Bean in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Cooked Common Bean in United States

5 sampled Cooked Common Bean import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cooked Common Bean sampled import transaction unit prices by date in United States: 2026-02-11: 2.42 USD / kg, 2026-02-06: 0.56 USD / kg, 2026-02-06: 0.56 USD / kg, 2026-02-04: 1.81 USD / kg, 2026-01-27: 3.62 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-11FRE**** ******* ******* ** ******** ***** ** ***** ******* *** ***** ****** ** ***** *** **** ******* ***** ** ** ***** ******* *** ***** ** ** ***** *** **** ***** ** ** ** *********** ***** ** ******2.42 USD / kg (-) (-)-
2026-02-06IQF ******* ******0.56 USD / kg (-) (-)-
2026-02-06IQF ******* ******0.56 USD / kg (-) (-)-
2026-02-04BOX** *** ** ********* ***** *** * ** ** **** ***** *** ** ********* * **** **** ** ** **** **** ****** ****** ****** ****** * *1.81 USD / kg (-) (-)-
2026-01-27Chi**** ****** ****** *******3.62 USD / kg (-) (-)-

Top Cooked Common Bean Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 31 total import partner companies tracked for Cooked Common Bean in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-02-28
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-02-28
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(United States)
Latest Import Transaction: 2026-02-28
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 501 - 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Cooked Common Bean in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Cooked Common Bean importers, distributors, and buyer networks in United States.

Classification

Product TypeProcessed Food
Product FormCooked
Industry PositionShelf-stable processed legume (consumer packaged food)

Market

Cooked common bean in the United States is a mature shelf-stable processed-legume market supported by large domestic dry-bean production and established canning/co-packing capacity. Products are sold mainly as canned or retort-pouch beans for household pantry use and foodservice, with market-access sensitivity centered on FDA import controls, labeling compliance, and low-acid canned food thermal-process requirements for shelf-stable packs.
Market RoleLarge domestic producer and processor; both importer and exporter
Domestic RoleMainstream pantry staple in retail and a basic ingredient in institutional and foodservice channels

Specification

Secondary Variety
  • Pinto
  • Black
  • Navy
  • Kidney
  • Great Northern
  • Cannellini (white kidney)
Physical Attributes
  • Uniform size and color typical of the bean class
  • Low split/skin sloughing; intact beans with acceptable tenderness
  • Container integrity (no dents/swells/leaks) is a key acceptance criterion for shelf-stable packs
Compositional Metrics
  • Net weight and drained weight specifications (buyer-defined)
  • Salt level and sauce consistency targets (SKU-dependent)
Grades
  • Buyer specifications typically reference finished-product defects and pack integrity; upstream raw beans may reference U.S. grade standards for dry edible beans
Packaging
  • Lacquered metal cans (standard and easy-open formats)
  • Retort pouches for shelf-stable cooked beans
  • Foodservice pack formats (larger cans/bags)

Supply Chain

Value Chain
  • Dry bean procurement (domestic and/or imported) → cleaning/sorting → soaking/hydration → cooking → filling in cans/pouches → sealing → thermal processing (retort) → cooling → coding/labeling → ambient warehousing → distribution to retail/foodservice
Temperature
  • Ambient distribution for shelf-stable cooked beans; protect pallets from extreme heat and freezing to reduce quality and package-risk issues
Shelf Life
  • Shelf-stable when commercially sterilized and container integrity is maintained; quality retention depends on storage conditions and rotation discipline
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety Thermal Process HighFor shelf-stable canned/retorted cooked beans, inadequate thermal processing or weak container-closure control can create a severe botulism hazard and trigger FDA enforcement actions (including detention/refusal) and high-impact recalls.Use a validated scheduled process (Process Authority), maintain LACF registration/process filing where applicable, verify seam/closure integrity routinely, and document critical thermal-process and deviation handling controls.
Regulatory Entry Controls MediumImport holds can occur if FDA facility registration/Prior Notice data are incorrect or if the U.S. importer cannot demonstrate required FSVP controls for the foreign supplier.Align shipper, consignee, and product identifiers across documents; confirm Prior Notice timing/data; maintain an importer-facing FSVP document pack (hazard analysis, supplier verification, COA/specs, corrective actions).
Labeling Misbranding MediumLabeling noncompliance (Nutrition Facts format, ingredient statement issues, claims, net contents) can lead to FDA action, retailer chargebacks, or relabeling delays at distribution.Run label reviews against FDA labeling rules and retailer specifications before production; control artwork versions; retain formulation-to-label substantiation.
Logistics MediumFreight-rate spikes and inland transport disruptions can materially change landed cost and on-shelf availability for bulky shelf-stable canned goods, especially for imported finished packs.Use multi-lane freight strategies (ocean + rail/truck), negotiate longer-term freight contracts where possible, and maintain safety stock for key SKUs during peak congestion periods.
Sustainability
  • Drought and water-availability variability in some U.S. bean-growing regions can tighten raw-bean supply and raise input costs for domestic processors.
  • Packaging sustainability and liner-chemistry scrutiny (e.g., material selection for cans/pouches) can drive specification changes and requalification workload.
Labor & Social
  • Upstream farm labor compliance risk (wage-hour and recruitment/working-conditions controls) remains relevant where seasonal labor is used.
  • Worker safety and heat/ergonomics controls in food processing and warehousing are recurring compliance themes.
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000

FAQ

Which U.S. compliance items most often drive import holds for shelf-stable cooked beans?Common hold drivers include incorrect or missing FDA facility registration and Prior Notice data, gaps in the U.S. importer’s FSMA Foreign Supplier Verification Program (FSVP) documentation, and (for shelf-stable retorted packs) missing or inadequate Low-Acid Canned Foods (LACF) scheduled-process documentation and filings where applicable.
Do shelf-stable canned cooked beans fall under FDA low-acid canned food (LACF) rules?Often yes: many shelf-stable canned or retort-pouch cooked bean products are regulated as low-acid canned foods and require controlled scheduled thermal processing. The exact classification depends on the finished product’s formulation and equilibrium pH, so suppliers typically confirm the category as part of their process authority and filing approach.
What are the core U.S. label elements buyers expect on retail cooked bean packs?Retail packs commonly need a compliant Nutrition Facts label, an ingredient statement, net quantity of contents, and responsible firm identification, with any voluntary claims substantiated and consistent with FDA labeling rules.

Sources

U.S. Food and Drug Administration (FDA) — Food Facility Registration and Prior Notice for food imports (FSMA-related requirements)
U.S. Food and Drug Administration (FDA) — Low-Acid Canned Foods (LACF) and Acidified Foods regulatory requirements (21 CFR 108/113/114)
U.S. Food and Drug Administration (FDA) — Food labeling requirements (including Nutrition Facts and ingredient declaration; 21 CFR 101) and labeling guidance
U.S. Customs and Border Protection (CBP) — Import entry and admissibility process references for goods entering the United States
USDA National Agricultural Statistics Service (NASS) — Dry edible beans production statistics (upstream supply context by state)
United States International Trade Commission (USITC) — Harmonized Tariff Schedule (HTS) and trade data references for tariff/classification checks
U.S. Department of Labor (Wage and Hour Division) — Agricultural labor standards and H-2A program compliance references
Occupational Safety and Health Administration (OSHA) — Worker safety and health requirements relevant to food manufacturing and warehousing operations
SQF Institute — SQF Food Safety Code (GFSI-benchmarked private standard)
BRCGS — BRCGS Global Standard for Food Safety (private standard commonly used by retailers)
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