An apple a day keeps the doctor away. Fuji apples are rich in vitamins and acids, calcium and phenol and flavoring content are also very high, often eating an apple can promote gastrointestinal digestion and also can effectively prevent people from cardiovascular and cerebrovascular diseases. China is the largest country of apple planting and yield in the world. The annual output is about 45,000,000 mt, of which Fuji apple takes up about 65%. The most famous planting origins of Fuji apples are Shandong and Shaanxi Provinces, well known for producing apples with good shape, beautiful color, crispy texture, and sweet taste. Compared with other apple varieties, Fuji apple has an even longer storage time and with high refrigeration storage technology, China Fuji apples are available all year round.