Peru is one of the largest producers of avocados in the world, with most of the fruit grown in the central and southern regions of the country. The climate in these areas is ideal for avocado cultivation, with warm, sunny days and cool nights providing the perfect growing conditions.Peruvian avocado is a type of avocado that is grown in Peru.

Hass avocados are the most common variety and are widely cultivated due to their creamy texture and nutty flavor. They have a dark, pebbly skin that turns from green to purplish-black as they ripen. Fuerte avocados are another popular variety, known for their smooth, shiny green skin and a more buttery taste compared to Hass avocados. Pinkerton avocados are larger and have a slightly more elongated shape, with a smooth green skin and a rich flavor.

Peruvian avocados are available year-round, thanks to the country's diverse microclimates. The avocado production in Peru is spread across different regions, with different climates and altitudes, allowing for continuous production throughout the year. In general, the peak season for Peruvian avocados is from April to September, with the highest volume of fruit being harvested during this time. However, avocados can be found in Peru throughout the year, and there are usually some varieties available in each month.

Tridge exported from different origin (Mexico, Peru, Chile, New Zeland, Kenia, etc) and exported to Europe, US, and Asia. Specially in 2022 year, Tridge import to Korea with 20% Market share.