The Ecuadorian tuna industry is particularly focused on capturing the following species; Yellowfin tuna (Thunnus albacares), Bigeye tuna (Thunnus obesus), and Skipjack (Katsuwonus pelamis). In general, these species are used for the processing of tuna into canned tuna, as well as tuna loins.

The Ecuadorian tuna fishing fleet is one of the most important fleets of the Eastern Pacific Ocean (EPO). Ecuador stands as the second biggest tuna exporter worldwide. Its product is globally known for its high-quality tuna and impeccable packaging presentations.

In the province of Manabi, lies Manta, a city known as the Ecuadorian Tuna region. The most relevant processing plants and fleets are located here. All fleets of the country must respect a fishing closure period dictated by the government; however, Ecuadorian Tuna actors fish, process, and export their product throughout the whole year.