Discover fresh, high-quality cherries sourced from Canada.

Canadian cherries can be enjoyed from late June through until early September. Mainly grown in the Okanagan and Kootenay valleys of British Columbia, Canada, they have an adequate climate for cherries: long, deep winters, followed by summers when cherries can be grown on warm, dry days. These day and night variations in temperature extend the growing season of cherries, creating a large, plump, delicious fruit.

Around 80% of the world’s cherry varieties were bred and cultivated in the Canadian research center in B.C Okanagan Valley. The Okanagan Valley has established the world’s most advanced Cherry Fruit Research facilities. Canadian plant breeders have been working to produce cherries that combine the best traits of both sweet and sour cherries, which not only suit specifically to the colder climate of Canada but also have sweetness and bright colors that differ from conventional cherries.
There is positive anticipation among Canadian cherry growers on a sizable crop of cherries compared to last year. They note that that this year’s crop could potentially double the size of last year’s amount.