Tridge offers high-quality Cocoa Bean sourced from Nigeria.

Our raw, fermented and dried cocoa beans are of high graded quality to meet international standard parameters for export.

Cocoa bean rank as a major agricultural export commodity for Nigeria with an export value of USD 141.1 million in Q2, 2021 (Statista) with Nigeria as the 4th producer of cocoa bean in the world with an average of production of 280,000 – 330,00 metric tons exporting over 80% of its bean to Netherland, Germany, Indonesia, Belgium, Malaysia, etc. for processing.

Nigeria has two cocoa seasons which are the main and light seasons characterized by the bean weight (bean count). Much volume and value are obtained during the main season which is between September to January.

Our suppliers are knowledgeable on the best production process (cultivation, harvesting, fermentation, and drying) making our cocoa a major demand in the international market.