Clementines are one of the most known sub-varieties of mandarins. Clementine season starts in mid-September with varieties such as oronules, marisol, and clemenules, and it finishes in April with the hardest variety called ortanique.
Spanish clementines are widely known for their sweet taste and juicy level, they also have a catchy orange color, seedless, and are a must to consume. Spain is well-known for its mandarins which mainly have their origin in Valencia and other regions such as Andalucia.
We have a strong link relationship with our clementine producers in Spain, having high-quality fresh clementines ready to reach as many destinations worldwide.