Morocco is one of the biggest players in Citrus fruit in the world. The total production is estimated at 3 million tons per year and accounts for a notable part of agricultural exports.

Due to its mild weather on the Atlantic and the Mediterranean seas, clementine from Morocco is well-reputed worldwide thanks to a unique taste and a good brix level which give Morocco a competitive edge to supply buyers in Europe, the Middle East, Russia, Asia, Canada, and the USA. Moroccan citrus fruit season starts in mid-October and lasts till the end of July. Clementine kicks off the season and shipments of this sweet fruit last till December then comes a mandarin season, navel, and valencia oranges.

Moroccan clementine is a hybrid of mandarin and Seville orange. It’s small, orange colored, and round with a hard peel. It has high sweetness, juiciness, and a good bright aroma. Thanks to its network of well-connected international seaports and state-of-the-art packing facilities, many international buyers prefer to get supplied from Morocco through direct shipping routes.

Tridge with its extensive network of citrus fruit suppliers located in Morocco is specifically offering high-quality fresh clementines which are mainly grown in the south and northeast regions of the country.