-Whole fish gutted, head-on or head off
-Fillets well-trimmed, skinless, boneless, fat off, belly off, red meat off
-Fillets untrimmed, boneless, skinless, fat on, belly on (or off), red meat on
-Fillet semi-trimmed, boneless, skinless, red meat off, fat on or red meat on, fat off
-Steak, cleaned, and chunk cut
-Portion cutting, skinless, boneless
-Loin, skinless, boneless
-Rolled rose or fillet rolled