Indonesia is a significant player in the seafood export industry, and squid is one of the major seafood products that the country exports.

Indonesia is known for its rich marine resources, which provide a variety of seafood products, including squid. Squid is commonly caught through fishing and then processed for export to meet the demand in global markets, particularly in countries with a high consumption of seafood.

Indonesia's seafood export industry is supported by its large fishing fleet, extensive aquaculture operations, and processing facilities. The country exports seafood products to various countries around the world, including but not limited to Japan, the United States, China, South Korea, and European nations.

Achieving stable quality and volume in Indonesian squid exports requires a coordinated effort across various stages of the supply chain, from fishing to processing and distribution. Some measures we take into consideration are sustainable fishing practices, quality control at both sea and at processing plant, harvest timing, processing standards, cold chain management and quality assurance teams.