Yellowfin tuna, one of the ocena's fastest swimmer reaches weight of 130~180kg and has a length range of 110~210cm. Yellowfin Tuna tends to have a longer lifespan than a skipjack tuna. Yellowfin tuna is bigger in size than skipjack tuna and is mostly used for canned tuna, but is also used as sushi largely in the United States. From India, these are mostly exported in frozen states. Apart from India, the other major producers of yellowfin tuna are Indonesia, Sri Lanka, Malaysia, Maldives, and Spain. They are used widely in Japanese and Indonesian cuisine.

Our yellowfin tuna suppliers have more than 30 years of experience in processing seafood. Their facilities are spread over an area of 10,000 square feet with a daily processing capacity of 20 metric tons. The processing facility is managed as per HACCP norms and the strong Quality Control procedures ensure that only the best and fresh raw materials are received at the plant for further processing and packaging.