Ginger has a long history of being used not only as a spice but also as a food and medicine. In recent years, China has been exporting a variety of ginger products such as fresh ginger, pickled ginger, ginger sprouts, ginger powder, ginger soup, and ginger drinks.

As the largest ginger producer in the world, China's harvest takes place from late October to early November. Fully matured ginger is preferred for export due to its stable quality and ease of transportation and storage. Most processing factories are located in Shandong province, with Qingdao port serving as the main port for fresh ginger export.

Tridge has established stable partnerships with experienced Chinese ginger exporters, who have been manufacturing and exporting ginger for over 20 years. They have sufficient storage equipment and follow strict processing procedures to ensure a year-round supply of export-quality ginger. We have a team of Tridge employees in China who supervise and inspect the production process of the commodities to ensure quality and safety.