Guatemala's Natural Sesame Seed has stood out in the Japanese market for many years, gaining ground for its competitive advantages such as its quality, taste, aroma, and size, so it is demanded by palates of gourmets and organic products from the Asian continent. The characteristics of Guatemalan Sesame have made demanding palates such as Japan, the United States, Mexico, the United Kingdom, Europe among others, demand its rich flavor.

Sesame Seed is cultivated in the departments of Guatemala´s coastal area, mainly in the departments of Retalhuleu, Suchitepéquez, and Escuintla. More recently in the department of Peten. Guatemala supplies importers dealing with ingredient distributors and oil processors, who only purchase: scientifically treated, properly cleaned, washed, dried, color-sorted, size-graded, and impurity-free seeds with a guaranteed minimum oil content (not less than 40%) packed according to international standards, which is what Tridge's suppliers are exporting.

The best-known variety for the high-quality sesame is Guatemala´s – ICTA - R-198. This variety is highly appreciated for its color, size, and flavor. Other available varieties are Standard and Trebol.