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태국 - Frozen Vannamei Shrimp is currently not available.

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태국 - Frozen Vannamei Shrimp

HS Code:

030617 - Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

$10.28 ~

USD / KG, 2026년 4월 6일

현재 오퍼 기본 가격

Frozen/ EZP (Easy Peel)

$10.28 /

취급 상품 상세 정보:

Variety: Vannamei Shrimp

Packaging Type: 10 lbs (5x2 lbs)

Processed Style: Frozen

Cultivation Type: Farmed

인코텀스: FOB

최신 업데이트:

A quote is requested by a buyer from Taiwan. (20 metric ton)

2022년 12월 13일

Our Frozen Vannamei Shrimps from Thailand

Discover best quality Vannamei shrimps sourced from Thailand

With the fact that Thailand has positioned itself as the 5th leading exporter of shrimp market, we have comprehensive experience of exporting Vannamei shrimp products worldwide to the EU, North America, Australia, Japan, China, Singapore, Hong Kong, and the Middle East. Supported by well-known Thai shrimp manufacturers working in the industry for more than 30 years, Vannamei shrimp products sourced from Thailand are certified by International Quality Standards; GAP, GMP, BAP, HACCP, BRC, IFS, ISO, and others.

Tridge’s Vannamei shrimps are offered in various specifications of Vannamei shrimp, such as providing raw/cook peeled and deveined tail-on/tail-off conditions upon buyer’s request. As we provide fresh, high-quality Vannamei shrimps sourced from Thailand, these products can be processed into breaded shrimps, tempura, coconut breaded shrimp, shrimp dumpling, Shumai, and Ebi sushi. Vannamei shrimps can be offered in various sizes as well, from 16/20 to 200/300. However, most of the smaller sizes (91/120 and up) are sold domestically due to the prices are higher domestically than to export.

태국 Frozen Vannamei Shrimp - Thailand_Vannamei_shrimp.jpg

Specifications

Variety

Vannamei

Form

• CPTO (Cook Peeled and Deveined Tail-On)/ CPD (Cook Peeled and Deveined Tail-Off)
• Shrimp Ring
• RPTO (Raw Peeled And Deveined Tail - On) / RPD (Raw Peeled And Deveined Tail - Off)
• EZP (Raw Easy Peeled)
• Value Added (Breaded Shrimps, Tempura, Coconut Breaded, EBI Sushi, Shrimp Dumpling, She Mai)

Size

• 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, 91/120, 100/200, 200/300
Most of the smaller sizes (91/120 and up) are sold domestically due to the prices are higher domestically than to export

Packaging

• 5X2 lbs
• 4x5 lbs
• 6x1.8 kgs box
• 10x900 grams bag
• 10, 20 kgs bulk master carton

Soaking

• Chemical treated (i.e. STPP)
• Chemical free

Acquired Certification

1. GAP
2. GMP
3. BAP
4. HACCP
5. BRC
6. IFS
7. ISO

Comparative Advantage of Thailand

Along with China, Indonesia and Vietnam, Thailand is one of the leading countries in shrimp production in the world market. Granted by its profound natural environment including huge flood plain, long riverine stretches, and natural lakes along the coastline, Thailand has developed a traditional culture of marine shrimp farming for the last 80 years. In recent decades, the technology of intensive shrimp farming has expanded remarkably along with the coastal province, and this led to a significant increase of farming major species of shrimp, especially Vannamei. The rapid expansion of intensive marine shrimp farming along with the long history of traditional marine shrimp culture has put Thailand in a dominant position of exporting countries in the world shrimp market.