A Ricchigia S.r.l.

A Ricchigia was born on the slopes of Etna in 2013 at the behest of Laura Lupo supported, by the experience of three generations, by her husband Alberto Caudullo. With stubbornness and with precise objectives, Laura Lupo has made this reality a flagship, traveling the world to make known the history of the family business, the origins of the pistachio, its organoleptic qualities and the various products both sweet and savory, both traditional and BIO.

'A Ricchigia offers, on the Italian and international market, natural food products from dozens of decades rooted in an uncontaminated environment. The strength of 'A Ricchigia is the craftsmanship of the manufacturing processes and the use of raw materials of the highest quality, such as Pistachio di Bronte DOP and Sicilian almonds, many of which are produced by the family business, which operates in the sector of the production and marketing of Bronte pistachio and dried fruit for more than fifty years.