- Founded in 2014, made up of 24 producers of organic fruits and vegetables, deriving from different experiences. - Main products include table grapes, cherries, stone fruit, citrus fruits, cauliflower, fennel, chard, escarole, and aromatic herbs. - Able to manage the entire supply chain, from production up until delivery to customers. - Carries a project to grow the bio-culture while improving the quality of the products and the production environment. - Associates come from Puglia and Basilicata, in the South of Italy. - The know-how is linked to the traditional crops of the territory and the ability to innovate and pursue new paths.