- Established in 1989 and based in - Specializes in the processing, packaging, and commercialization of table olives. - Works with all the main varieties of Andalusian olives such as Hojiblanca, Gordal, and Manzanilla. - Owns an area of 90K m², including 150 ha of cultivated land, calibrating lines, processing lines, and distribution area. - BRC, IFS, Kosher, ISO 9001, and ISO 14001 certified.