Acetaia Giuseppe Cremonini s.r.l.

Acetaia Giuseppe Cremonini is a new company that is located on a farm estate that is 40,000 square meters in size. The majority of the land is used to cultivate Lambrusco Grasparossa IGT (typical geographical indication) and Trebbiano DOC (controlled origin denomination) vines, which are typical local grapes that are used to make the well-known Traditional Balsamic Vinegar of Modena PDO. The company is a member of the

The vinegar facility sets a new standard for the entire industry by combining tradition, quality, and efficiency with cutting-edge process technology.

The family-owned Traditional Vinegar Loft is located next to the modern Balsamic Vinegar of Modena P.G.I. and seasonings production facility. Here, the precious Traditional Balsamic Vinegar of Modena P.D.O. undergoes a gradual aging process.