Aelc

its leaf contains a large amount of gel, as the weight of the leaf reaches more than 300 grams and contains 95% of water in addition to vitamins (A-C) and carbohydrates

Thyme (oregano) leaves which is characterized by its high quality, taste and, strong aroma that covers all the neighboring areas of its cultivation.
It is characterized by a high percentage of volatile oils, such as
1. Thymol: 70% of oils
2. Carvacrol: more than 75%