Agricola Sami S.A.C.

Whole dry pepper of the (mainly) papriking and papriqueen varieties.
Physical, chemical, organoleptic specifications: Dry pepper free of foreign matter. Biological specifications: equal to final product.

Paprika is understood as a totally red fruit, from the Solanaceae family, and belongs to the species Capsicum annuum L. They are harvested ripe, healthy, clean, with a characteristic smell, free from attacks by pests or diseases, and dehydrated by the effect of drying in the sun.