Summary
- Located in the South of Italy specialized in the cultivation, harvesting selection, processing, packaging, and distribution of olive oil.
- One of the most advanced plants in Europe with considerable storage capacity and controlled temperature.
- Stores up to 5,000 MT of oil in stainless steel tanks and a bottling line of 2,500 bottles/hour.
- Products are packed in dark glass bottles to protect it from light and thus maintain excellent organoleptic properties.
- Distributed worldwide through selected distribution in the best delicatessen and gourmet shops as well as important department stores in Europe, the US, Canada, Japan, Hong Kong, Australia, and New Zealand.
- One of the most advanced plants in Europe with considerable storage capacity and controlled temperature.
- Stores up to 5,000 MT of oil in stainless steel tanks and a bottling line of 2,500 bottles/hour.
- Products are packed in dark glass bottles to protect it from light and thus maintain excellent organoleptic properties.
- Distributed worldwide through selected distribution in the best delicatessen and gourmet shops as well as important department stores in Europe, the US, Canada, Japan, Hong Kong, Australia, and New Zealand.
Products
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