AGROFREEZE S.A.

- A producer specialized in the freezing of fruits and vegetables established in 1990.
- The entire production process is done using modern production lines under the supervision of highly-specialized staff based on the HACCP and BRC food safety system.
- Fruits and vegetables are cleaned and inspected using a laser scanner and metal detector to remove foreign matter and fruit effects before processing and packing finished products in customer specified cartons or bags.
- Products are sold to both the domestic and export market.
- BRC, Global GAP, and HACCP certified.