Summary
- Soy oil supplier created in 2011 in the Agoe-Vakpossito neighborhood, located on an area of 600 m² with a processing plant, offices, and a warehouse.
- Produces 3,000 T of soybeans, of which 1,000 T will be processed and 2,000 T exported.
- Transforms mainly conventional soybeans into soybean meal and soybean oil with a distribution network consisting of commercial shops.
- Works in partnership with 1,500 kernel almond collectors and around 2,000 small organic soybean producers located in the Kara region and the central region.
- Exports products on the European and American markets.
- Produces 3,000 T of soybeans, of which 1,000 T will be processed and 2,000 T exported.
- Transforms mainly conventional soybeans into soybean meal and soybean oil with a distribution network consisting of commercial shops.
- Works in partnership with 1,500 kernel almond collectors and around 2,000 small organic soybean producers located in the Kara region and the central region.
- Exports products on the European and American markets.
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