- Soy oil supplier created in 2011 in the Agoe-Vakpossito neighborhood, located on an area of 600 m² with a processing plant, offices, and a warehouse. - Produces 3,000 T of soybeans, of which 1,000 T will be processed and 2,000 T exported. - Transforms mainly conventional soybeans into soybean meal and soybean oil with a distribution network consisting of commercial shops. - Works in partnership with 1,500 kernel almond collectors and around 2,000 small organic soybean producers located in the Kara region and the central region. - Exports products on the European and American markets.