Agropur Dairy Cooperative

Fontina is a dense, tangy cheese that develops a richer flavor with age. It is known to be a great addition to many Italian dishes.

Agropur romano is a bold, tangy, and full-bodied cheese relative to parmesan. It is flaky and pairs well with many main dishes.

It is a semi-hard variety with a soft texture that provides a mild to mellow flavor.

Parmesan is a hard cheese with nutty full flavor when fully cured that is made from partially skimmed milk.

A firm body cheese, with a buttery, mild, piquant flavor.

Mozzarella is a smooth creamy white cheese, produced using the Pasta Filata process, which gives the mozzarella it’s optimal stretch and a delicate creamy flavor profile.

Feta is a creamy white color with a firm, crumbly texture with a robust flavor.

Cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age.
Available in Yellow & White colores.