- A sustainable fish processing plant operating in the Indian Ocean established in 2007. - Local and international produce include sardine, shrimp, squid, octopus, tuna, and many more. - Has one of the biggest and most modern processing plants in the whole region, measuring 2,500 m², equipped with state-of-the-art technology from leading suppliers in Europe. - Supply high quality fresh and frozen seafood to valued customers including major hotels, restaurants, supermarkets, and catering companies. - Friends of the Sea certified.